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I figured out that interacting with people who have similar goals to mine would help me stay in track! So this is what I had for breakfast
teriyaki cauliflower & kale stir-fry | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
Spaghetti Squash with Red Onion, Grape Tomatoes, Baby Kale, Goat Cheese, & Toasted Seeds
Seasoned with basil, garlic, and red chili flakes 🌶
New recipe for Arugula Farro Salad with Feta and Basil
This checks so many good eating boxes! It's a super easy, real food recipe for lunch or dinner to...
Brunching without any added sugar!
Day 14/30: Eat Real Food Level IV Frittata full of veggies, sweet potato fries, and apple-orange ...