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Homemade Pancetta
#FoodRevolution
Rocket wrap today using my strawberry leftovers, grilled tofu, yoghurtdressing and fried onions. #nofoodwaste ♻️💚🌱
#FoodRevolution
Gennarros Ricotta Dumplings in sausage and tomato sauce - delizioso
For the dumplings 200g 00 Flour 225g Ricotta 3 Free Range Egg Yolks 30g Parmesan Grated Sea sal...
8yr
Dovercourt Bay
Just an egg...
#FoodRevolution
Happy belated Mother's Day to @ManjariGovani. To celebrate @akhilg2002 and I planted an apple tree!
#FoodRevolution
Curry noodles soup with pan-fried leek, asparagus and oyster mushrooms
Next time when you have left over curry, just add some stock (veg/chicken) and throw in some nood...
Pho inspired Meatballs Noodle Soup with Asparagus, Courgette and Edamame is now up on the blog!
You can also use any other green vegetable you have in hand! #FoodRevolution
8yr
Dandelion jam with apple juice and lemon. So fruity and perfect for a warm spring/summer day.
Here you can find the recipe for this jam which has this sweet harsh and fruity taste: Make sur...
#Kitchentip : exchange cooking ideas with friends& family to trigger ideas. My aunty showed me how to make Lions's tooth jam. Stay tuned!
The jam is made with fresh lion's tooth from my grandma's garden. The recipe and more pictures wi...
Mighty Waldorf Salad | Jamie Oliver - YouTube
"Jamie gives this famous recipe a unique twist that’s going to blow your mind - roasted grapes. S...
8yr