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No sugar in this morning's breakfast. Muesli with almonds, banana, and strawberries in unsweetened almond milk.
Day 10/14: Avoid Sugar at Breakfast Level III
Last night's dinner consisted of balsamic grilled vegetables, quinoa and honey-mustard chicken ✌🏻
Roasted chickpeas are my new best friend
I was waiting to blend my can of chickpeas into hummus, but I tried this out instead and I loved ...
Kimchi tofu stew
Harisa cod with kale, mushrooms, tomatoes, and onions
Day 4/30: Fill 50% of your plate with Fruits and Veggies Level V I marinated cod with 1 tbsp har...
First experiment with chickpea pasta- it was a success!!
Day 17/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV Made a quick sauce to go with chi...
Our next Good Food Spotlight is June 13th! Applications are now open.
We're celebrating #NoFoodWaste month in June, so special consideration will be given to businesse...
Foodstand HQ
Cheat meals are a must, especially on Easter Day! Yet I tried to keep it somewhat healthy with this Mediterranean pasta salad
sweet potato pappardelle with greens and goat cheese | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
Gobi Manchurian (cauliflower) Indo Chinese dish
Evening snack