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Tapenade Tip #2
A spoonful of Spread-mmms olive tapenade will make an ordinary omelette taste amazing! Just grab...
7yr
spread-mmms.com
spreadmmms
spreadmmms
1
Pro tip! Pre-cut your kale. Eat greens all week.
Do you ever buy greens from the farmers market (or grocery) and then let them hang out in the fr...
MargaretG
MargaretG
2
Used leftover homemade enchilada sauce, cherry tomatoes and some cheese to make a Mexican Shashuka!
#NoFoodWaste
JenniferEmilson
JenniferEmilson
2
Simple clean-out-the-fridge quinoa salad with feta cheese, avocado, sun-dried tomatoes, cucumber, mixed olives and chopped fresh mint.
A squeeze of lemon juice and drizzle of extra virgin olive oil to finish off #nofoodwaste
gingerandchorizo
gingerandchorizo
2
Hubby always makes me breakfast in bed/sofa/kitchen on Sunday.
Organic free range egg scramble, heirloom tomatoes, chestnut mushrooms, spinach and local cheddar...
munchiemummy
munchiemummy
1
Senator Blumenthal and Representative Pingree Introduce Companion Bills to Standardize Date Labels
"Written by The Harvard Food Law and Policy Clinic Today, Senator Richard Blumenthal and Represen...
8yr
chlpi.org
sugardetoxme
sugardetoxme
3
juice bar to chicken coop
Our heritage breed chickens love the leftover organic carrot and kale/spinach/dandelion greens pu...
8yr
fullyloadedjuice.com
coraltreefarm
coraltreefarm
5
Vegan green goddess. Favorite thing to do with leftover herbs! #NoFoodWaste
etsummer
etsummer
1
Radish leaves saved for tonight's pasta (with fresh peas, garlic and chanterelles).
#NoFoodWaste
KristenBeddard
KristenBeddard
3
Saving my chard stems to chop and sauté for a snack tomorrow!
#NoFoodWaste
annefood
annefood
6