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Sweet potato pie😋😋Yummy
Chinese bhel is one of my favorite plant-based "fusion" dishes
Green cabbage, red cabbage, carrots, onions, coriander, jalapeño, wonton noodles m, garlic chili ...
Chicken Karaage served with Sriracha Mayo
From time to time, I indulge in my favorite food! 😊 Recipe is on the blog now!
No sugar in this morning's breakfast. Muesli with almonds, banana, and strawberries in unsweetened almond milk.
Day 10/14: Avoid Sugar at Breakfast Level III
Last night's dinner consisted of balsamic grilled vegetables, quinoa and honey-mustard chicken ✌🏻
Roasted chickpeas are my new best friend
I was waiting to blend my can of chickpeas into hummus, but I tried this out instead and I loved ...
Kimchi tofu stew
Harisa cod with kale, mushrooms, tomatoes, and onions
Day 4/30: Fill 50% of your plate with Fruits and Veggies Level V I marinated cod with 1 tbsp har...
First experiment with chickpea pasta- it was a success!!
Day 17/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV Made a quick sauce to go with chi...
Cheat meals are a must, especially on Easter Day! Yet I tried to keep it somewhat healthy with this Mediterranean pasta salad