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grilled eggplant gyros with fresh tzatziki | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
8yr
Williamsburg
Fresh Blackberry & Vanilla Bean Custard Tarts
You have to love fresh berry and custard tarts during summertime, a French classic for a reason… ...
8yr
A Quick Look at Local Grains - The Greenmarket Regional Grains Project — i robbed a farmer
"As we all try our best to incorporate local foods into our diets, fresh veggies and fruits don...
8yr
WHAT CAN I DO?
Joining the #FoodRevolution means that small steps can start at home, by learning how to cook a f...
Eat meat daily, die early.
For those of us who are omnivores, we might want to consider doing only Meat on Mondays vs. #Meat...
8yr
Remember that totally sustainable 'veggie' Sea Asparagus? Here's a fresh recipe! Go find some or ask your independent grocer to source it 😉
"A few weeks back I introduced you all to Sea Asparagus, Salicornia or Samphire.   Remember that ...
8yr
Food Revolution Day is tomorrow, so naturally this week's Behind The Plate is with Daniel from @JamieOliversFoodRevolution ! Check it out.
Daniel Nowland is the Head of Technical at Jamie Oliver Ltd. What does that mean? (We had to ask ...
8yr
A fresh summer dip of pistachios, feta, and glorious fresh herbs. With a kick. Dig in!
"Let me start out by saying, I love pistachios.  You all have probably already figured this out- ...
8yr
Same same but different: Melon bowl filled with mango chunks and almost spoiling peach leftovers. #nofoodwaste
#FoodRevolution
I love meals that just require assembly. I still consider it "cooking" 😉
A typical Bombay snack - papdi Chaat - made with boiled potatoes, yogurt, chickpeas, papdi, tamar...