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How accurate is your oven temperature?
Did you know that temperatures in many ovens can fluctuate wildly? If you're not baking a fancy t...
Use a mixture of natural flavors - spicy, peppery, earthy, and sweet - to create a well balanced and delicious salad. #kitchentips
Pan seared Blue Oyster Mushrooms (Ithaca, NY) over Mustard Greens & Arugula tossed with Aged Whit...
When Life Gives You Lemons #pickingupthepieces - SERVE M.E. NOW | Serving Magnificence & Excellence Now
We zest all our citrus before we juice them. It's a flavorful and integral ingredient in our kitc...
How to Clean Leeks #kitchentips
"If you're not familiar with leeks, their shape can seem daunting, and you'll probably notice tha...
Dress up olives with citrus, herbs, capers and garlic for an easy yet impressive hors d'oeuvre.
Plus olives are full of good monounsaturated fats! #kitchentips
Refresh Your Hard Bread!
1. Wrap in foil 2. Bake at 400 degrees for 10 minutes (Animation at imgur link) #nofoodwaste
For the love of all that is sacred, ALWAYS toss your pasta in its sauce before serving!
Cook your pasta to "al dente," remove from boiling water and throw directly into sauce. Keep sauc...
Poach eggs in a muffin tin to cook many at a time. Simply add a tablespoon of water to each cup and bake at 350 until cooked as desired.
Make things easier by wiping your measuring cup with oil before measuring sticky peanut butter or honey.