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Fighting Food Waste One Juice at a Time
Phil Wong and Ann Lang started Misfit Juicery in 2014 while still students at Georgetown. Their ...
8yr
Twist up your drinks with: Passionfruit Ice cubes, there are so many possibilities for #nofoodwaste ice cubes! More coming soon ๐Ÿ’š๐ŸŒฑโ™ป๏ธ
#FoodRevolution
First recipe from Jamie Oliver's book: #nofoodwaste veggie version of the kebab skewers with grilled tofu and zucchini ๐Ÿ’š
#NoFoodWaste
#nofoodwaste Strawberry chips for breakfast are a good start into the day. What kinds of fruit chips would you make? Recipe on the blog๐Ÿ’šโ™ป๏ธ
#NoFoodWaste
Jun
20
I'll be talking photography, food waste and farm animals with Michael Harlan Turkell on The Heritage Radio Network show The Food Seen!
#NoFoodWaste
Beet greens for breakfast!
A relative of chard, beet greens cook up just as good with a little olive oil and garlic, so save...
Great feature in Edible by @suzanne about this community! --> This App Helps Connect and Educate Well-Intentioned Eaters
Great shoutout for all the amazing #NoFoodWaste posts coming from the community.
8yr
Summer drinks with cherries in the making๐Ÿ’๐Ÿน thanks to @sugardetoxme 's idea. Happy Tuesday and #nofoodwaste
#NoFoodWaste
Imperfect Produce nails @FoodBytes pitch!
Imperfect Produce CEO Ben did an awesome job pitching @FoodBytesSF! So much great progress in the...
8yr
BEHIND THE PLATE: EVA FOWLER โ€“ Foodstand Blog
"Eva Fowler, Associate Director of Programs & Communications at ReFED, is working hard at making ...
8yr