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Cooked up these leftover Brussels Sprouts with an old lemon, in celebration of #NoFoodWaste Novem...
My happy place: creamy scrambled eggs (pet peeve: overdone eggs!) with bacon on sourdough. Choppi...
Reflecting on my week, I'm grateful for coworkers who nourish me – figuratively and literally! Th...
5 minute lunch prep- seriously super easy. Just sautéed garlic, carrot, spinach, onion And red ch...
There is a lot of waste from processing baby carrots. Cut mature carrots into sticks yourself instead.
A pile of rainbow carrots are a great starting point for any platter of appetizers. #nofoodwaste ...