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Fresh pasta is a great way to use up the last bits of veg in the fridge #nofoodwaste
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left ...
Another #kitchentip for rice! Use leftover rice to make a quiche crust. #nofoodwaste
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill...
First pesto of the season! Blanch the basil before blending to ensure it stays green 💚
Spaghetti Squash!
Regrow your ginger!
Ginger will begin shooting out a green “eye” much like a potato. Soak the ginger root with the ey...
Steamed Eggs c/o @susanspungen
Seems like a great way to get the perfect runny yolk! #kitchentips "Since people seemed interest...
How to Cook with Pineapple Peels and Cores
After composting so much pineapple the other week, this seems like a great idea! #kitchentips
Tip: Buying too much food ends in food waste. Make sure you buy proportions that you can eat, try a small box of produce from Imperfect!
A perfect size box to start out with is a small produce box from Imperfect! Check out what kind o...
Baked Aubergine served in Dashi Broth – Almost Agedashi Nasu | ginger & chorizo
Recipe is up on the blog now