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Does the thought of misshapen apples and two-legged carrots rotting in a field make you sad?
Actively seek out “ugly” produce at your local retailer or farmers market, and if they don’t carr...
EvaLouise
EvaLouise
3
How to Cook with Garlic Scapes
"Love garlic? You need to be cooking with garlic scapes." #NoFoodWaste
8yr
bonappetit.com
lauren
lauren
2
#nofoodwaste #FoodRevolution tip - squeeze the juice out of a mango pit + lemon juice to make tangy dressing
This salad had local greens and roasted beets
DietID_TeamDietitians
DietID_TeamDietitians
5
Basmati rice leftovers turned into oat milk rice topped with blueberries, the dandelion rests found in the sieve and honey #nofoodwaste
#FoodRevolution
carpe_deli
carpe_deli
3
All Hail the Frozen Avocado!
Freeze em to keep em, bake em to ripen! Feels like we almost have total control of avocados now.....
8yr
humblewildflower.com
lauren
lauren
5
Slow cooker magic - an easy way to throw in wilted veggies, frozen scraps, and left over herbs
#NoFoodWaste recipe - red lentils, split chickpeas, leftover asparagus, frozen ginger, garlic, wi...
DietID_TeamDietitians
DietID_TeamDietitians
0
New York City's first mason jar-only restaurant - Congrats @ancolienyc on the opening!
This is truly a #NoFoodWaste salad restaurant in NY.
7yr
Ancolie
wellandgood.com
DietID_TeamDietitians
DietID_TeamDietitians
0
Knowing your tenderloin
Salmon tenderloin is the hard to get at meat along the spines of salmon. Often wasted, it's actua...
JamieOliversFoodRevolution
JamieOliversFoodRevolution
1
#meatlessmonday #nofoodwaste creation of muttia - a traditional Gujarati dish made with zucchini and cilantro - stems included!
This is a super healthy alternative to meat substitutes, with a zucchini base. First, shred 2 squ...
DietID_TeamDietitians
DietID_TeamDietitians
6
Tapenade Tip #2
A spoonful of Spread-mmms olive tapenade will make an ordinary omelette taste amazing! Just grab...
7yr
spread-mmms.com
spreadmmms
spreadmmms
1