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Another #kitchentip for rice! Use leftover rice to make a quiche crust. #nofoodwaste
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill...
First pesto of the season! Blanch the basil before blending to ensure it stays green đź’š
Regrow your ginger!
Ginger will begin shooting out a green “eye” much like a potato. Soak the ginger root with the ey...
#kitchentips
Steamed Eggs c/o @susanspungen
Seems like a great way to get the perfect runny yolk! #kitchentips "Since people seemed interest...
8yr
How to Cook with Pineapple Peels and Cores
After composting so much pineapple the other week, this seems like a great idea! #kitchentips
8yr
Tip: Buying too much food ends in food waste. Make sure you buy proportions that you can eat, try a small box of produce from Imperfect!
A perfect size box to start out with is a small produce box from Imperfect! Check out what kind o...
Jar Hacks: 8 Things to Make with an Almost-Empty Jar
When all that’s left of your favorite condiment is a few streaks in the jar, it’d be a shame to r...
8yr
#Kitchentip : exchange cooking ideas with friends& family to trigger ideas. My aunty showed me how to make Lions's tooth jam. Stay tuned!
The jam is made with fresh lion's tooth from my grandma's garden. The recipe and more pictures wi...
Can you explain the lifecycle of an onion?
Looking for some #kitchentips! I've just learned that onions don't last forever (I knew that, but...