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#FoodRevolution
The making of dandelion jam. Dandelion can also be used for porridge, salad and many more šŸ˜‹ recipe will be on the blog soon #kitchentips
#FoodRevolution
Celebrating #FoodRevolution day in my kitchen!
Honey-chili roasted sweet potato with smoky chickpeas and lime yogurt šŸ˜
Breakfast idea: make a papaya bowl and fill it with different things that you still have left in the fridge #nofoodwaste
#FoodRevolution
Green Salad with Lemon Dressing
Our favorite salads are the ones with the freshest ingredients. This salad, with a delicious le...
8yr
#FoodRevolution Veggie Noodle Stir-fry!
Tomorrow is #FoodRevolution Day, and Jamie's veggie noodle stir-fry will be front and center at t...
8yr
Kimchi Frittata
A great way to clear out your fridge, recipe is up on the blog #nofoodwaste #FoodRevolution
8yr
Falentil. Vegan and gluten free. Your new go-to veggie burger!
"Do you like felafel? Do you have a favorite veggie ā€œburgerā€ or ā€œmeatball?ā€ Over the years, Iā€™ve ...
8yr
The grill does wonders to your seemingly simple recipes turning them into mouthwatering gold!
Grilled ramps, tomatillos, limes, jalapeƱos, & cilantro. Grill everything. Squeeze your lime juic...
Crispy Ginger Fried Rice
Even better when you cook it with left over rice! Recipe is up on the blog now! #FoodRevolution
8yr