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Puff pastry filled with chicken breasts, currants, pine nuts and dried apricots 💪😊💗
#FoodRevolution
xtremekitchen
xtremekitchen
1
Cook your leek greens and make a veggie pasta!
Coolest #KitchenTip I learned yesterday at @Feedback #Feeding5000NYC event. The Chef at Egg said ...
sugardetoxme
sugardetoxme
5
How to Make Pesto Out Of Anything - Bon Appetit
Yes! My favorite thing to make! "Chefs all over the country are whizzing up alt pestos featuring ...
8yr
bonappetit.com
lauren
lauren
2
http://blog.fatfreevegan.com/2012/04/tofu-cashew-mayonnaise.html
#FoodRevolution
morefalks
1
The making of dandelion jam. Dandelion can also be used for porridge, salad and many more 😋 recipe will be on the blog soon #kitchentips
#FoodRevolution
carpe_deli
carpe_deli
12
Celebrating #FoodRevolution day in my kitchen!
Honey-chili roasted sweet potato with smoky chickpeas and lime yogurt 😍
etsummer
etsummer
2
Breakfast idea: make a papaya bowl and fill it with different things that you still have left in the fridge #nofoodwaste
#FoodRevolution
carpe_deli
carpe_deli
9
Green Salad with Lemon Dressing
Our favorite salads are the ones with the freshest ingredients. This salad, with a delicious le...
8yr
jamieoliver.com
JamieOliversFoodRevolution
JamieOliversFoodRevolution
3
Harvest your parsley roots
We often just use the parsley tops, but you can harvest the parsley root and roast them as fries ...
PAFarmer
PAFarmer
4
#FoodRevolution Veggie Noodle Stir-fry!
Tomorrow is #FoodRevolution Day, and Jamie's veggie noodle stir-fry will be front and center at t...
8yr
jamieoliver.com
JamieOliversFoodRevolution
JamieOliversFoodRevolution
6