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#kitchentip for a #meatlessmonday salad- fry up some spicy chickpeas with paprika and cayenne as a salad topper
Make these ahead of time and top your salads, grain bowls, or just eat them as. Here's a good rec...
Flowering kale has so many great uses - grill, sautée, garnish or just decorate with. What are others?
First zucchini blossoms!
The squash are not too far behind. When harvesting for eating, only harvest the male blossoms, wh...
The Essential Guide to Cooking Mushrooms | One Green Planet
"Mushrooms are healthy, versatile and delicious. With so many types of mushrooms, there’s always ...
Knife Skills Every Home Cook Should Master
#kitchentips "No matter how refined your palate may be, a cook who lacks good basic knife skills ...
7 Common Pasta Mistakes You Should Never Make - PureWow
"The water in the pot should be salty like the sea" #kitchentips
Fresh pasta is a great way to use up the last bits of veg in the fridge #nofoodwaste
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left ...
Another #kitchentip for rice! Use leftover rice to make a quiche crust. #nofoodwaste
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill...