It's been hard eating solid foods the past few weeks of this pregnancy but I am still trying my best to eat and keep it organic, home made and plant based. Tonight I made a creamy carrot soup, kale and butternut squash ravioli, and sauerkraut! Soon I'll try to start eating more plant-based protein again, but just the thought of certain foods makes me so nauseous right now.😁

There's some debate on how to clean and store freshly laid eggs. Also, do they taste different? How long do they last? 🐔🐔

Another easy dinner - baked chicken and winter veggies seasoned with chili, coriander, cumin powder, turmeric, and tons of garlic.

A soda replacement - drop fresh mint and fennel into seltzer for a refreshing beverage!

Packing lunches for the week for my family and I. Simple and clean -- asparagus, quinoa and seitan strips.

Overnight oats - not the prettiest but delish! Rolled oats, chia seeds, strawberries, bananas, almonds, and almond milk. No sugar 👍🏼