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This salad took 5 minutes to make with organic, pre-washed greens and homemade vinaigrette I had in the fridge.
Day 8/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV
annefood
annefood
1
Teriyaki King Oyster Mushroom with Snow Peas | ginger & chorizo
On the blog now
7yr
gingerandchorizo.wordpress.com
gingerandchorizo
gingerandchorizo
2
Is anyone else obsessed with sweet potato purée? I love having this for lunch (plus, chicken breast and 🎃/ sweet potato soup)
eleanekollia
eleanekollia
7
Hey😄 This is my light dinner. Carrot with coconut oil, lemon and quinoa😄 sooo good
aorsagova
aorsagova
1
Lunch time!
eleanekollia
eleanekollia
0
Naan bread pizza topped with tomato puree, cherry tomatoes, sweet peppers, green beans and almost spoiling arugula. Perfect study- meal
#FoodRevolution
carpe_deli
carpe_deli
6
Steam cooker deliciousness - black eyed peas, lentils, fire roasted tomatoes, garlic, and spices! Fits perfectly in a jar 👍
Day 12/30: Eat Real Food Level IV
DietID_TeamDietitians
DietID_TeamDietitians
2
Fruits and Nuts chocolate Bark – Johanny's Kitchen
"  I went food shopping to one of my local supermarkets and found these red berries called “Goji ...
8yr
johannyskitchen.com
johannycasillas
johannycasillas
1
Paleo Triple Chocolate Brownie Cookies
"Paleo Triple Chocolate Brownie Cookies! The most fudgy, chocolatey cookies ever! Paleo, gluten-f...
7yr
joyfoodsunshine.com
darkchocolatepeanutbutter
darkchocolatepeanutbutter
2
spicy vegan lentil tacos with avocado whip | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
7yr
jackienewgent.com
Newgent
Newgent
0