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First experiment with chickpea pasta- it was a success!!
Day 17/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV Made a quick sauce to go with chi...
Jun
13
Our next Good Food Spotlight is June 13th! Applications are now open.
We're celebrating #NoFoodWaste month in June, so special consideration will be given to businesse...
8yr
Foodstand HQ
First time eating a sandwich at the famous Zingerman's Deli!
This was a delicious vegetarian sandwich full of hummus, spinach, artichoke, and roasted red pepp...
7yr
Zingerman's Delicatessen
May
25
FoodInno
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7yr
d. school, stanford
Is soy the new sugar ?
"Spoiler alert: Soy is everywhere."
6yr
Earth Day Block party featuring garden to table cooking demos, seedling plantings, yoga, raffle, live music, food trucks and vendors. Hosted by Education Outside, SF PUC and Slow Food SF. 300 block of Elsie St in Bernal Heights from 10 am to 4 pm!
Day 1/7: Stop Eating 2 Hours Before Bed Level II
Sep
14
Urban Food Policy Forum: Litigation as a Strategy for Defending and Advancing Food Policy
Calorie or food labeling, misleading food advertising, taxes on sugary beverages, eligibility req...
6yr
CUNY Graduate School of Public Health and Healt...
Charred broccolini is so simple, but full of flavor!
Day 3/14: Fill 50% of your plate with Fruits and Veggies Level IV
7yr
The Apparatus Room
Gobi Manchurian (cauliflower) Indo Chinese dish
Evening snack
FoodInno Design Symposium - hearing from Daniel Patterson
Great opening remarks from Daniel, who opened Locol, a fast food restaurant trying to make good f...