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If there are no new farmers, who will grow our food?
"Programs across the country are trying to make it easier for new farmers to get started and put ...
8yr
pri.org
annefood
annefood
10
Is this the demise of GMO?
GMO is becoming old. The most exciting crop breeding techniques are not GMO. #foodnews
8yr
theecologist.org
Gwendolyn
0
A follow-up to the cheese wood pulp story- what's the real problem
Evidently cellulose is a common additive, and the "legality has more to do with the fact that the...
8yr
eater.com
Gwendolyn
1
Guess what % of U.S. Grocery purchases are highly processed foods?
"A nationwide analysis of US grocery purchases reveals the highly processed food makes up more th...
8yr
sciencedaily.com
sugardetoxme
sugardetoxme
1
Does 'Natural Wine' Deserve Its Own Classification?
We talk so much about food classifications and labeling, but what about wine? The rules of natura...
8yr
eater.com
Gwendolyn
0
Jack in the Box Removes Soda from its Kids' Menus ~ Newsroom ~ News from CSPI ~ Center for Science in the Public Interest
#foodnews
8yr
cspinet.org
DietID_TeamDietitians
DietID_TeamDietitians
4
Are acorns the future of sustainable protein sources?
Apparently acorn flour has a sweet, nutty taste once cooked. Sounds delicious- I'm in! Acorns are...
8yr
civileats.com
Gwendolyn
2
AccelFoods Raises $20M Fund, Groceries Delivered To Your Metro Stop + More | Food + Tech Connect
"Last week's top food tech and innovation stories featuring AccelFoods, Thrive Market, Brooklyn F...
8yr
foodtechconnect.com
sugardetoxme
sugardetoxme
0
The Associated Press' investigation into slavery in the seafood industry just won the Polk Awards in Journalism.
More than 2,000 enslaved fisherman were freed due to the AP's series of articles. #foodnews
8yr
ap.org
annefood
annefood
1
How does everyone feel about the "virtual restaurant" craze?
Green Summit believes that diners don't care if their food comes from a restaurant that actually ...
8yr
ny.eater.com
annefood
annefood
0