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seasonal farmers market fried quinoa | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
This salad took 5 minutes to make with organic, pre-washed greens and homemade vinaigrette I had in the fridge.
Day 8/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV
Is anyone else obsessed with sweet potato purée? I love having this for lunch (plus, chicken breast and 🎃/ sweet potato soup)
Naan bread pizza topped with tomato puree, cherry tomatoes, sweet peppers, green beans and almost spoiling arugula. Perfect study- meal
Steam cooker deliciousness - black eyed peas, lentils, fire roasted tomatoes, garlic, and spices! Fits perfectly in a jar 👍
Day 12/30: Eat Real Food Level IV
Fruits and Nuts chocolate Bark – Johanny's Kitchen
" I went food shopping to one of my local supermarkets and found these red berries called “Goji ...