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Make sure your fridge isn't overpacked to ensure your food stays cold.
An overfilled fridge prevents air from circulating properly. It's the perfect excuse to use all o...
If the top of your dish is getting overly browned in the oven, place a piece of foil on top so that the dish can finish cooking without burning the top
#kitchentips #tipoftheday
It's counter intuitive, but sweet potatoes have a lower glycemic index than white potatoes.
45 as opposed to 75-100. And they make delicious fries and latkes! #kitchentips #tipoftheday
Adding a splash of olive oil to pasta water helps prevent the noodles from sticking
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Don't forget to use salt when baking. It brings out the flavors, whether they be sweet or savory.
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Beta-carotene is fat soluble, so eat carrots with fat for optimal absorption
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Need a large onion? Use two small ones instead. Small onions have twice as many antioxidants as large onions.
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Set your plates on the warm stove to keep food hot once it's served.
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Are your eggs still fresh? Put them in a bowl of water to find out. If they sink, they're good. If they float, toss 'em.
As eggs age they lose moisture and take on air. #kitchentips
Ganache! Took a great baking class and learned some new tricks!
8yr
Buttermilk Bake Shop