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Today's breakfast reminds me of my childhood so much! Healthy, nutritious and delicious all at once 💪🏻 #letsdothis
eleanekollia
eleanekollia
4
No sugary breakfast!
Day 8/30: Eat Real Food Level IV Avo toast with onions jalapeños and topped with an egg. The toa...
DietID_TeamDietitians
DietID_TeamDietitians
3
May
18
Big Hunger: The Unholy Alliance Between Corporate America and Anti-Hunger Groups
Location: CUNY Graduate School of Public Health and Health Policy 55 West 125th Street, 7th floor...
CUNYUrbanFood
CUNYUrbanFood
0
Keeping it light for our first hot day of the year. Melon, chestnut honey, Buckwheat granola and seeds!
"Today was a day.  A real doozy.  It started at 4:30ish in the morning.  Not that it needed to.  ...
8yr
thelemonapron.com
JenniferEmilson
JenniferEmilson
6
grilled hummus toast with middle eastern salsa | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
7yr
jackienewgent.com
Newgent
Newgent
4
http://jackienewgent.com/2017/04/freekeh/
Veggie Scrap Freekeh
7yr
jackienewgent.com
Newgent
Newgent
0
Jun
22
Urban Food Policy Forum: How Will Technology Influence Food Workers In The Next 10 Years?
This forum focuses on current and future issues facing food workers, particularly those in cities...
7yr
CUNY Graduate School of Public Health and Healt...
eventbrite.com
CUNYUrbanFood
CUNYUrbanFood
0
I figured out that interacting with people who have similar goals to mine would help me stay in track! So this is what I had for breakfast
eleanekollia
eleanekollia
6
teriyaki cauliflower & kale stir-fry | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
7yr
jackienewgent.com
Newgent
Newgent
4
Spaghetti Squash with Red Onion, Grape Tomatoes, Baby Kale, Goat Cheese, & Toasted Seeds
Seasoned with basil, garlic, and red chili flakes 🌶
marynfulton2
marynfulton2
6