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Adding a splash of olive oil to pasta water helps prevent the noodles from sticking
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Don't forget to use salt when baking. It brings out the flavors, whether they be sweet or savory.
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Beta-carotene is fat soluble, so eat carrots with fat for optimal absorption
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Need a large onion? Use two small ones instead. Small onions have twice as many antioxidants as large onions.
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Set your plates on the warm stove to keep food hot once it's served.
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Are your eggs still fresh? Put them in a bowl of water to find out. If they sink, they're good. If they float, toss 'em.
As eggs age they lose moisture and take on air. #kitchentips
Wrap cheese in parchment or wax paper, then store it in a plastic bag to preserve the surface of the product and keep it moist.
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Don't have a juicer? Stick a fork in it! Squeeze the fruit around the tines.
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Don't keep olive oil above the stove! Oils go rancid easily, and should be stored in a cool, dark place.
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Place a dish of water in the oven while baking fish. It helps keep the flesh moist.
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