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Store nuts in the freezer!
Their high fat content causes them to spoil easily, and freezing them keeps them fresh. Just use/...
annefood
annefood
2
Seriously dirty pot or pan? Let it soak with white vinegar, baking soda and water for a few hours before scrubbing. It'll be good as new.
#kitchentips #tipoftheday
annefood
annefood
3
When prepping ahead, cover your bowl of lettuce with a damp kitchen towel, then place it in the fridge.
This prevents the salad from wilting or drying out in the fridge. #kitchentips #tipoftheday
annefood
annefood
0
Love bacon but hate the mess? Cook it on a sheet pan in the oven at 400 degrees until crisp
#kitchentips #tipoftheday
annefood
annefood
0
Having trouble removing the fat from a pot of stock? Refrigerate it. The fat will rise and congeal, and you can easily scoop it off with a spoon.
#kitchentips #tipoftheday
annefood
annefood
0
Frustrated with your knife? Flavorless dental floss is a great tool for cutting soft foods like goat cheese or cake.
#kitchentips #tipoftheday
annefood
annefood
1
Need help opening that pesky jar? Put a rubber band around the lid for added grip.
#kitchentips
annefood
annefood
2
Use leftover frozen cranberries to make a compote. Delicious in a cocktail or over yogurt or ice cream
1 meyer lemon, diced 1 cup cranberries 1/4 cup maple syrup In a small sauce pan over low to ...
8yr
annefood.com
annefood
annefood
0
Wrap the stems of bananas to make them last longer.
This prevents the ethylene gas produced by the stems from ripening the rest of the fruit too quic...
Gwendolyn
1
Make sure your fridge isn't overpacked to ensure your food stays cold.
An overfilled fridge prevents air from circulating properly. It's the perfect excuse to use all o...
annefood
annefood
2