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If the top of your dish is getting overly browned in the oven, place a piece of foil on top so that the dish can finish cooking without burning the top
#kitchentips #tipoftheday
annefood
annefood
0
It's counter intuitive, but sweet potatoes have a lower glycemic index than white potatoes.
45 as opposed to 75-100. And they make delicious fries and latkes! #kitchentips #tipoftheday
annefood
annefood
0
Adding a splash of olive oil to pasta water helps prevent the noodles from sticking
#kitchentips #tipoftheday
annefood
annefood
2
Don't forget to use salt when baking. It brings out the flavors, whether they be sweet or savory.
#kitchentips #tipoftheday
annefood
annefood
0
Beta-carotene is fat soluble, so eat carrots with fat for optimal absorption
#kitchentips #tipoftheday
annefood
annefood
0
Need a large onion? Use two small ones instead. Small onions have twice as many antioxidants as large onions.
#tipoftheday #kitchentips
annefood
annefood
0
Set your plates on the warm stove to keep food hot once it's served.
#kitchentips #tipoftheday
annefood
annefood
0
Are your eggs still fresh? Put them in a bowl of water to find out. If they sink, they're good. If they float, toss 'em.
As eggs age they lose moisture and take on air. #kitchentips
annefood
annefood
0
Wrap cheese in parchment or wax paper, then store it in a plastic bag to preserve the surface of the product and keep it moist.
#kitchentips
annefood
annefood
0
Don't have a juicer? Stick a fork in it! Squeeze the fruit around the tines.
#kitchentips
annefood
annefood
2