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Food Revolution Day is tomorrow, so naturally this week's Behind The Plate is with Daniel from @JamieOliversFoodRevolution ! Check it out.
Daniel Nowland is the Head of Technical at Jamie Oliver Ltd. What does that mean? (We had to ask ...
8yr
A fresh summer dip of pistachios, feta, and glorious fresh herbs. With a kick. Dig in!
"Let me start out by saying, I love pistachios.  You all have probably already figured this out- ...
8yr
Same same but different: Melon bowl filled with mango chunks and almost spoiling peach leftovers. #nofoodwaste
#FoodRevolution
I love meals that just require assembly. I still consider it "cooking" 😉
A typical Bombay snack - papdi Chaat - made with boiled potatoes, yogurt, chickpeas, papdi, tamar...
Leek Pasta
I put this #NoFoodWaste tip at the @Feedbackorg event to practice. 1. Cut the greens off of your ...
Za'atar Pita Chips! Your dinner party just got better. Check the link to Marie's blog and recipe.
#FoodRevolution
8yr
@BlueApron partners with Monterey Bay's Seafood Watch to ensure you get sustainable fish in your meal kit
What isn't clear from this announcement is if blue apron is committing to only "Best choice" fish...
8yr
McDonald’s quietly ended controversial program that was making parents and teachers uncomfortable - The Washington Post
Good news from mcD on the heels of #FoodRevolution
8yr
Lettuce was a cooked vegetable, before it became mainly a salad ingredient (like spinach). Topped my ramen with windowsill-grown greens 👌🏼
#FoodRevolution
1 in every 5 plant species is likely threatened for extinction
Based on the best available estimate, scientists say that 21 percent of all plant species - or on...