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Jun
13
Our next Good Food Spotlight is June 13th! Applications are now open.
We're celebrating #NoFoodWaste month in June, so special consideration will be given to businesse...
8yr
Foodstand HQ
New Crop of Companies Reaping Profits From Wasted Food
"Just as Rumpelstiltskin spun gold from straw, scores of new companies are trying to spin profits...
8yr
Naan bread pizza topped with tomato puree, cherry tomatoes, sweet peppers, green beans and almost spoiling arugula. Perfect study- meal
#FoodRevolution
Today's breakfast: Papaya Bowl take 2, filled with soy yoghurt, waffle leftovers, blueberries, Crocant and lime sprinkles. #nofoodwaste
#FoodRevolution
Garbage entrepreneurs are turning food waste into a business
"Part-time waitress, full-time garbage entrepreneur — Melissa Tashjian has carved out a niche hel...
8yr
Baby carrots are not baby carrots - The Washington Post
"Admit it, you didn't know this about baby carrots." #nofoodwaste (I knew)
8yr
#Feeding5000NYC event photos now up on Foodstand's Facebook page!
Today we gathered together in Union Square for Feeding the 5000 NYC, which was an initiative orga...
8yr
Jun
11
Food Loves Tech Event!
Food Loves Tech is a first-of-its-kind innovation expo. Arranged as a series of large-scale exhib...
8yr
New York City
Breakfast idea: make a papaya bowl and fill it with different things that you still have left in the fridge #nofoodwaste
#FoodRevolution
Staying hydrated!
All month long we've been celebrating summer, and the importance of staying hydrated in June, Jul...