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Another #kitchentip for rice! Use leftover rice to make a quiche crust. #nofoodwaste
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill with your favorite quiche combo. #FoodRevolution
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munchiemummy Genius! I actually have overcooked rice leftover from dinner tonight (got distracted by baby, rice turned to mush! π) - and we love quiche in this house!
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etsummer @munchiemummy doooo it! This particular recipe I used is here: http://food52.com/recipes/30167-tomato-kale-quiche-in-cheesy-rice-crust
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gingerandchorizo Wonderful idea! Great for gluten freer! π
When in doubt, make PESTO!!! Get creative and use kale, carrot tops, or beet greens along with basil. #NoFoodWaste
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DietID_TeamDietitians Yes!! And it lasts for 5 days, but you can freeze it for even longer shelflife
Twist up your drinks with: Passionfruit Ice cubes, there are so many possibilities for #nofoodwaste ice cubes! More coming soon ππ±β»οΈ
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sugardetoxme Such an excellent idea
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carpe_deli Thanks @sugardetoxme π
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DietID_TeamDietitians Oh these are awesome! @Nainiac @poojisms let's do it
First recipe from Jamie Oliver's book: #nofoodwaste veggie version of the kebab skewers with grilled tofu and zucchini π
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carpe_deli Thank you for the prize @JamieOliversFoodRevolution ππΌ
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AaronMiller Which book?
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NehaNBB Oops! I see it now. Looks amazing!
#nofoodwaste Strawberry chips for breakfast are a good start into the day. What kinds of fruit chips would you make? Recipe on the blogπβ»οΈ
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munchiemummy Dehydrated mango, but I loooove dried strawberries.
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carpe_deli Ahhhh i totally agree @munchiemummy π mango chiiiips
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RahulRaRa Not really a 'chip' but I love okra chips. Crunchy and delicious.
Switching up tabbouleh thanks to the Zahav cookbook! Keep the dressing separate and this salad will last for days!
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AnitaD Great tip. I make salads in big batches so I can scoop them into a smaller container for lunch with the dressing on the side.
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Brianne pomegranate in any salad is delicious! I've started deseeding my own because it is so much more affordable to buy the pomegranate whole. I just slice in half, pull away the edges, and whack it with...
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JenniferEmilson Sounds exactly how I do it! @Brianne
Beet greens for breakfast!
A relative of chard, beet greens cook up just as good with a little olive oil and garlic, so save those tops!
#NoFoodWaste
#NoFoodWaste
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DietID_TeamDietitians I've started doing salads for breakfast and I feel like I have a much better day. It could be placebo ;) but it's working
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LezEngel I'm a big proponent of the breakfast salad!
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gingerandchorizo I once made an omelette with beet greens, so good! Totally fits for breakfast:)
Regrow your ginger!
Ginger will begin shooting out a green βeyeβ much like a potato. Soak the ginger root with the eye overnight in room temperature water. Plant the ginger in a wide pot (as ginger likes to grow horiz...
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Lulu I just potted my budding ginger! It's growing nicely! Can't wait to see how it turns out!
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etsummer Doing this as soon as I get home! I will be a happy camper with all of that fresh ginger for tea
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NehaNBB I love ginger in everything, and often times just freeze it so I have it around. But fresh ginger is SO much better. Going to try this.