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Fresh Blackberry & Vanilla Bean Custard Tarts
7yr flavorsoflight.com
You have to love fresh berry and custard tarts during summertime, a French classic for a reason… ...
You have to love fresh berry and custard tarts during summertime, a French classic for a reason…  And, especially delicious if you hunt for the freshest berries (organic if possible) straight from ...
  • SpiceySpice I love smitten kitchen's pie shell recipe too. I use it all the time. The Grand Marnier is a really nice touch.
  • gingerandchorizo Looks delicious!
  • reneedenise @SpiceySpice Thanks, and so nice of you to visit the blog. I always have good faith in Deb--love her blog and Dorie Greenspan is a wonderful baker. :)
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Swedish bread, red beet hummus, cucumber and radish leftovers. Perfect for breakfast, brunch or lunch! Have a great day and #nofoodwaste
7yr
#KnowYourFarmer
Summer Garden Minestrone
7yr
#FarmerMom
Baby food! Start them early on that #nofoodwaste. Pear, beetroot, and beet greens!
8yr
munchiemummy's post
  • sugardetoxme yes, and maybe veggies before fruits!
  • etsummer This is great! My mom made all of my brother and my baby food with all types of fruits and veggies and swears it's why we're healthy and adventurous eaters ;)
  • munchiemummy @etsummer that's the plan! @sugardetoxme we know she loves fruit, so when in doubt, we blend a little bit in! But sweet potatoes are still her favourite!
Napoleon/ Mille-feuille with earl grey tea custard, earl grey and jasmine tea jelly cube, hazelnut caramel sugar art, caramel sugar nest.
7yr
Kitty's post
  • mirasingh Tea infused everything! Looks amazing!!
Simple sprout salad
7yr
#NoFoodWaste
Smashed Pea toast with Egg
7yr
Smashed peas ( peas, olive oil, mint , basil) with a fried egg, white cheddar,  and basil on sour...
Smashed peas ( peas, olive oil, mint , basil) with a fried egg, white cheddar, and basil on sourdough
Homemade kimchi !!
8yr maangchi.com
Today @lauren , @sarahdinkelacker , & I made kimchi from scratch! It took forever but it looks so...
Today @lauren , @sarahdinkelacker , & I made kimchi from scratch! It took forever but it looks sooo good. So excited for fermentation!!
Jul
23
Anna Lappe - Root Matters at The Perennial Bar
7yr perennial23july.bpt.me The Perennial
Eat the Sky: The climate crisis at the end of our forks and what we can do about it. With a discu...
Eat the Sky: The climate crisis at the end of our forks and what we can do about it. With a discussion period moderated by The Perennial's co-founder Karen Leibowitz. Ticket includes one drink.
Finally have proper internet again. Mango coconut shakes with fruit juice leftovers. Recipe on my blog. Flowers from grandma's garden. 🌸☺️
7yr
#KnowYourFarmer