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Vegan green goddess. Favorite thing to do with leftover herbs! #NoFoodWaste
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BethIsGreen Oh my. Well done. And you got this nice and creamy.
Saving my chard stems to chop and sauté for a snack tomorrow!
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MargaretG You can also pickle them.
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annefood Good idea @MargaretG ! I've never picked anything before...
Skewers work great for fairytale eggplant.
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DietID_TeamDietitians I was skewering all wrong!
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munchiemummy This completely changes my skewering game!
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spreadmmms Excellent tip!
Jul
11
Reel Food Screening & Discussion: King Corn
eventbrite.com
Brooklyn Historical Society
"In conjunction with BHS's exhibition Hidden in Plain Sight: Portraits of Hunger in NYC, we are proud to present a series of films focused on issues of food justice and equity. We begin the series ...
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etsummer Love this film! Highly recommend that anyone in the area go go go to this 👍🏼
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FarmerDave fantastic film
The Secret to Good Toast? It’s Your Freezer - NYTimes.com
nytimes.com
One of my favorite tips!
Stopped for lunch at Brooklyn Cider House near New Paltz. Beautiful spot.
Brooklyn Cider House
Food is excellent too!
My people! It's official. The Gruyère Cheese Caramels are now available at an NYC retail store near you.
callmecaramel.com
Caramels available at: Foster Sundry, Formaggio Essex, Brooklyn Larder, Stinky Brooklyn, Beer Cheese, Wassail Restaurant
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DietID_TeamDietitians woohoo!!!
Protein, Part 1—Do We Really Need It? | Center for a Livable Future
livablefutureblog.com
Very clear explanation of what protein our body needs, and where we can get enough of it (e.g. plants!)
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katewilson That chart is quite helpful!
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LesleyBL I was surprised to learn how much protein we actually need. It seems like much less than people actually eat.
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LezEngel So informative! Based on some of the products I see in the store (like special k with protein) you would think that it was not plentiful in so many whole foods.
We all have personal connections to food, and for many of us, the same goes for why we don’t waste it. Do you have a #NoFoodWaste story?
Hello everyone! My name is Eva Fowler, Associate Director, Programs and Communications for ReFED, a nonprofit collaboration of over 30 business, government, nonprofit, and foundation leaders commit...
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etsummer The Clean Plate Club was prominent in my family as well. It was awesome learning those things so early, and my mom also taught me how to plan out meals and shop accordingly. Definitely helped me...
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DietID_TeamDietitians I think I was in the same club. My parents were also master reinventers - giving new life to leftovers. I picked up lots of creative tricks from this, and also got very good at planning portions...