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Funghi con Linguine
Bigging up mushrooms during national vegetarian week with this "meat free" mushroom linguine.... You meat lovers won't even notice the meat is missing. So quick and simple!!! Give it a go!!✌🏼️ #Foo...
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JayH Great #MeatlessMonday idea. I tried to go vegetarian for a week and ate so many mushrooms.
Oct
5
Sweetcycle Bicycle Powered Gelato Making Workshop
brooklyngrangefarm.com
Brooklyn Grange Rooftop Farm Navy Yard
Tickets are $50 and must be purchased ahead of time here: http://www.brooklyngrangefarm.com/upcoming/2016/10/5/sweetcycle-bicycle-powered-gelato-making-workshop
Come pedal the Sweetcycle – a stati...
Wohooooo, sooo happy when I got this🎉 Thank you Foodstand and @JamieOliversFoodRevolution for this prize. I made a nice meal already 👌🏼
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sugardetoxme Congrats again!!!
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munchiemummy Love this book!!
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DietID_TeamDietitians woohoo! congrats!
Blood and cara cara orange salad with mint, red onion, feta and cumin seed vinaigrette on a warm holiday weekend
Citrus salads are so refreshing. I topped it with pistachios after taking the photo...
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gingerandchorizo So delicious and refreshing!!
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annefood Thanks @gingerandchorizo!
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JenniferEmilson How wonderful that you still have access to blood oranges!
Putting farmers market zucchini and carrots to good use! It's a riff on my Fiddlehead Galette recipe. Enjoy your markets!
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DietID_TeamDietitians @akhilg2002 we have so much zucchini! We can make this as a great #vegetarian dinner option.
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akhilg2002 I'm in
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JenniferEmilson Hi @Rachna If you see my IG post for this, I've outlined the recipe. If not, just use my fiddlehead tart recipe on the blog and sub the zucchini for the fiddleheads or asparagus.
grilled eggplant gyros with fresh tzatziki | Jackie Newgent
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
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mirasingh City living doesn't afford me space for a grill, but I have had success roasting eggplant in my oven. It's not 'charred' but it's still delicious! Thanks for sharing this recipe!
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Zesty_Z 🍆🙌 going to try this over the weekend!
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Newgent @theshiumai Me too, of course!
Herb-crusted and mustarded sirloin
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SuzanneM Herbs make such a big difference. I love mixing thyme, parsley, and dill.