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Fourth-Annual Edible Schoolyard Spring Benefit Raises Over $1 Million
Pretty rad. Alice Waters has done so much for our food system. #ladyboss "Edible Schoolyard NYC’s fourth-annual Spring Benefit, hosted last night at Skylight at Moynihan Station, successfully raise...
Food tech is just men rebranding what women have done for decades
This Bakery Offers A Second Chance For Women After Prison
Refreshing. "Together We Bake in Alexandria, Va., supplies granola, cookies and kale chips to local eateries. It's also a job-training program for women — many of whom have criminal records." #lady...
Looking for the apricot galette recipe from the Water episode of Cooked? Here ya go!
Best New Chefs 2016 | Food & Wine
Audio interview with Marion Nestle on #foodpolicy
Her research examines scientific, economic, and social influences on food choice and obesity, with an emphasis on the influence of food industry marketing. Talking about invisible government polici...
Why Children, Pregnant Women Should Eat Food With Fewer Pesticides
From 2002-2012 the number of women-owned businesses in NYC grew 65%.
This equates to 45 new businesses daily! Across all areas, but the food industry plays a nice role! "Women entrepreneurs of all ages, races and ethnicities are having an increasingly large impact o...
Has anyone read 'Forked’ a Guide to Tipped Labor & Dining Ethically?
Meet F&W's New Editor: Nilou Motamed
Food & Wine's new Editor in Chief in another woman! She's Iranian and grew up in Iran, France and NY! #ladyboss