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Happy to see this deal on "blemished" produce at the Union Square farmer's market.
Union Square Greenmarket
Care of Norwich Meadows Farm #nofoodwaste #KnowYourFarmer
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DietID_TeamDietitians Yes!!!
Simple clean-out-the-fridge quinoa salad with feta cheese, avocado, sun-dried tomatoes, cucumber, mixed olives and chopped fresh mint.
A squeeze of lemon juice and drizzle of extra virgin olive oil to finish off #nofoodwaste
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christythebaker Yum!!
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lauren Great combo!
Hubby always makes me breakfast in bed/sofa/kitchen on Sunday.
Organic free range egg scramble, heirloom tomatoes, chestnut mushrooms, spinach and local cheddar. Fair trade coffee with local organic milk. #NoFoodWaste
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DietID_TeamDietitians Such a champ!
juice bar to chicken coop
fullyloadedjuice.com
Our heritage breed chickens love the leftover organic carrot and kale/spinach/dandelion greens pulp from Fully Loaded Juicery! #NoFoodWaste
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annefood This is awesome! The ultimate #NoFoodWate post! More farms should be doing this. Welcome @coraltreefarm
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Gwendolyn Love this!
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lauren What!!! Amazing! Welcome, I can't to see how else you're reducing waste!
Radish leaves saved for tonight's pasta (with fresh peas, garlic and chanterelles).
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Brianne I just started using these after I heard about beet greens. I love this!
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munchiemummy I love using greens from everything!
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JenniferEmilson We crisp them up like kale or Brussels sprouts chips all the time. Yummers!
Chickoo Cider anyone ? Leftover produce gets a redux!
timesofindia.indiatimes.com
While most people tend to overlook local produce, this is a super example of reinvention & cutting wastage.
#nofoodwaste. "These days, chikoo growers from the Dahanu-Golvad belt of Palghar di...
#nofoodwaste. "These days, chikoo growers from the Dahanu-Golvad belt of Palghar di...
We all have personal connections to food, and for many of us, the same goes for why we donβt waste it. Do you have a #NoFoodWaste story?
Hello everyone! My name is Eva Fowler, Associate Director, Programs and Communications for ReFED, a nonprofit collaboration of over 30 business, government, nonprofit, and foundation leaders commit...
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etsummer The Clean Plate Club was prominent in my family as well. It was awesome learning those things so early, and my mom also taught me how to plan out meals and shop accordingly. Definitely helped me...
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DietID_TeamDietitians I think I was in the same club. My parents were also master reinventers - giving new life to leftovers. I picked up lots of creative tricks from this, and also got very good at planning portions...
Home in Germany means breakfast on the terrace surrounded by fresh flowers every morning. Fruit oatmeal it is with lots of vitamins πβ»οΈπ±
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garv Bon appetit!
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carpe_deli Thanks @garv π
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DietID_TeamDietitians Oatmeal is also a great alternative to eggs if you're trying to cut back. Just as quick, equally as filling!
Garden update! Kale has given me 2 harvests already, Brussels sprouts are coming in, snap peas are flowering, but the Corn has died π½π₯ RIP
The wind hasn't taken any of these as victims yet, but the Brussels sprouts are getting taller so I'm keeping an eye on them. Big thanks to @akhilg2002 for keeping these nuggets alive and well!
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simplywithout My peas are flowering too!! π±β¨
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annefood So sad corn. But the rest sounds amazing! I'm so impressed.
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DietID_TeamDietitians Yay! @simplywithout this is my first time growing peas. Do you know how long the pods will take to show? And yes @annefood - the corn was a big experiment. I think the farmer was just trying to...
Thought of Foodstand when I saw these WWII posters in the gift shop of the Churchill War Rooms in London.
Churchill War Rooms (Churchill Museum & Cabinet War Rooms)
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DietID_TeamDietitians Great manifesto!!
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JoanneG Pollan'isms before Michael Pollan. Great quotes.