Scroll Back To Top
Homemade Granola
I've fallen in love with making my own granola! You can add whatever -grains, nuts, seeds, dried fruits, etc.- you'd like and usually it's much cheaper than buying it prepackaged.
-
annefood Welcome! Homemade granola is such a great way cut costs and sugar intake. #kitchentips
-
lauren Nice! I always end up accidentally burning my granola... Any tips?
Beet greens chorizo omelette #nofoodwaste
Didn't know beet greens is so delicious!
-
sugardetoxme This is perfect @gingerandchorizo
-
serveMEnow So scrumptious! I add them to homemade veggie patties as well as in stir frys. This looks delish!
-
gingerandchorizo Sounds great @serveMEnow! Will try stir-fry next 😉
Charred Cauliflower Salad
A simple charred cauliflower salad tonight with a drizzle of leftover spinach korma sauce , cherry tomatoes, almonds and a dash of chili flakes. A vegan / gf meal that is as healthy as can be and c...
-
sugardetoxme Divine and sounds like a #nofoodwaste recipe!
-
Shuchi Thanks @sugardetoxme ! It sure is, as with most of what I cook and eat. Nothing irks me more than unnecessary food waste!
-
DietID_TeamDietitians Such a great #kitchentip. My favorite curry recipe for salads like this is a tomato and onion base with bay leaves and chili. It's a great way to use super mushy tomatoes, and the gravy can be...
Ricotta Pancakes & Strawberries
Fluffy ricotta pancakes with fresh strawberries and berry-vanilla sauce.. I'm taking advantage of all the strawberries coming in from Florida, but I so look forward to the locally grown ones from t...
-
DietID_TeamDietitians Soooo yummy! Yes when local strawberries come to the market, I like to buy a bunch and freeze them for dreary winter days that just need some sweetness :) #kitchentips
-
reneedenise @Rachana I like that idea! :) I'd need to figure out how to keep the freezer scent out of my food if it's stored for more than a short time.
-
DietID_TeamDietitians Ahh good point! I've double-bagged before. Not sure that works super well because those berries don't last very long- I have very little willpower 😍
Sweet potato, leek and fennel soup!
simplywithout.com
Did you know the fronds are edible?!
-
mirasingh Fronds? Are those the leaves?
-
simplywithout They are the delicate looking strands, kind of looks like dill! @mirasingh 🌱✨
-
annefood #kitchentips #nofoodwaste Don't toss the fronds!
Buckwheat banana pancakes
-
DietID_TeamDietitians Using buckwheat flour - does that change the texture?
-
gingerandchorizo Just slightly, but the combo of the nutty flavor of the flour plus the sweetness of mashed banana makes the pancakes really tasty! My daughter absolutely loves it! If children give their thumbs up,...
-
DietID_TeamDietitians Ah great #kitchentip!
Pesto on the brain!
simplywithout.com
After a great morning giving out samples w @sugardetoxme I have pesto on the brain! What's your favorite way to pesto?!
-
katewilson Maybe I'm traditional but I love basil pesto.
-
cheesegrotto Love me some good Parmesan with parsley and basil
-
DietID_TeamDietitians Arugula and almonds, with garlic!
Few Tips for Earth Day
irobbedafarmer.com
"COMPOST
Food comprises about 17% of NYC's waste stream. When this material is sent
to a landfill it contributes to NYCs disposal costs and creates greenhouse
gas emissions. Composting is ea...
to a landfill it contributes to NYCs disposal costs and creates greenhouse
gas emissions. Composting is ea...
-
DietID_TeamDietitians I need this on my fridge! Thanks for sharing
-
sugardetoxme Total #kitchentip
-
irobbedafarmer Life changer :)
Brusselsflower Soup
theencyclofeedia.com
Hopefully this soup will ward off any cold I may or may not be getting...
-
SimplySeema Yum! Sounds delicious. Have you used Turmeric before? It's a spice that may help prevent cold/flu and so colorful.
-
LesleyRozycki @SimplySeema I haven't gotten my hands on any yet, but I'll be sure to try it out! Thanks!
-
SimplySeema @LesleyRozycki it's great and won't disappoint. Be careful though to avoid getting it on your clothes bc it stains everything yellow.
-
lauren
Yes! What's the best way to prepare? I've been intimidated
-
LesleyRozycki
It was actually my first time making them (I was recipe creating and taking photos for a company's website). So after some research, I learned that you must boil them (I did it for about 8 mins)...
-
munchiemummy
I wish I could get some where I live! I love pickled fiddleheads
See all 4 comments...