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Adding a splash of olive oil to pasta water helps prevent the noodles from sticking
Don't forget to use salt when baking. It brings out the flavors, whether they be sweet or savory.
Beta-carotene is fat soluble, so eat carrots with fat for optimal absorption
Need a large onion? Use two small ones instead. Small onions have twice as many antioxidants as large onions.
Are your eggs still fresh? Put them in a bowl of water to find out. If they sink, they're good. If they float, toss 'em.
As eggs age they lose moisture and take on air. #kitchentips
Wrap cheese in parchment or wax paper, then store it in a plastic bag to preserve the surface of the product and keep it moist.
Don't keep olive oil above the stove! Oils go rancid easily, and should be stored in a cool, dark place.