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No sugary breakfast!
4yr
Day 8/30: Eat Real Food Level IV

Avo toast with onions jalapeños and topped with an egg. The toa...
Day 8/30: Eat Real Food Level IV Avo toast with onions jalapeños and topped with an egg. The toast is organic spelt bread, which has no added sugar.
  • ItsAlexa Actually had this meal this morning after my morning workout and it is one of my faves! I had an citrus-avo smash on two spelt sourdough toasts topped with some leafy greens, two poached eggs and a...
  • DietID_TeamDietitians Yum!! The added leafy greens are a great addition for more nutrients. 😍
  • DietID_TeamDietitians 👍👍this definitely is a delicious dinner as well :)
May
18
Big Hunger: The Unholy Alliance Between Corporate America and Anti-Hunger Groups
3yr
Location:
CUNY Graduate School of Public Health and Health Policy 55 West 125th Street, 7th floor...
Location:
CUNY Graduate School of Public Health and Health Policy 55 West 125th Street, 7th floor New York, NY, 10027
Andy Fisher, Adjunct Instructor, Portland State University School of Public H...
I went at a vegan restaurant yesterday! I'm not vegan but it was amazing😱 if you happen to visit Athens, pass by avocado restaurant
4yr
eleanekollia's post
  • annefood My husband and I went to an amazing vegan restaurant in Croatia on our honeymoon by accident. He is definitely not vegan but LOVED it. We both did.
  • eleanekollia @annefood I love vegan recipes!
Choice
3yr
Nice
Local farm eggs are truly an awesome benefit to life.
4yr
MLapi's post
Hearty salad!
3yr Cacao Tree Cafe
Day 14/14: Avoid Sugar at Breakfast Level III
Day 14/14: Avoid Sugar at Breakfast Level III
Having a cute water bottle is proved to help you drink more water! I got mine from Starbucks
4yr
eleanekollia's post
Baked tandoori chicken over greens - another speedy dinner!
4yr
Day 1/30: Eat Real Food Level IV

Back on the real food challenge. This was another speedy dinner...
Day 1/30: Eat Real Food Level IV Back on the real food challenge. This was another speedy dinner. Baked tandoori chicken with sautéed greens. Chicken was marinated in yogurt, tandoori spice, ging...
Jun
13
Our next Good Food Spotlight is June 13th! Applications are now open.
4yr thefoodstand.com Foodstand HQ
We're celebrating #NoFoodWaste month in June, so special consideration will be given to businesse...
We're celebrating #NoFoodWaste month in June, so special consideration will be given to businesses that are doing their part to reduce food waste.
Make the most of melon season: quick salad of honeydew, cucumber & feta in a lemon, honey, EVOO & poppyseed dressing. Agua Fresca to drink!
4yr
#FoodRevolution
  • etsummer Just picked up a honeydew! Looks like I know what I'll be doing with it :) This is gorgeous.
  • gingerandchorizo Another summer salad to die for!
  • JenniferEmilson I love the contrast of the sweet honeydew, the crunchy cucumber, the creamy feta and the bite of the red onion!!
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