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Feasting on delicious Indian food and silly conversations! Successfully made mom's recipes in painfully small Nyc kitchen.
#colors of my savory brunch party! Chive waffles topped with sunny side up well treated egg, salsa, and topped off with the crunch of a tortilla chip.
A #colorful dinner! Some fresh peppers, tofu and mixed in some black beans with a little hit sauce for some kick.
Loin lamb chop with fresh thyme, parsley, sage, and garlic, topped with a portobello balsamic reduction. #nbd #dinneronaweeknight
Seared loin of lamb, roasted carrots, mashed sweet potatoes, and grilled zucchini and squash. First time cooking lamb, really loved the results! #challenge #color #omnomcity
Met this lady at the market who suggested using fiddleheads to make pizza. Soak them in water for 40 min, flash fry with salt, and sprinkle them on freshly kneaded dough for perhaps the funkiest pi...
Lots of learning at edible institute, including entrepreniership is just flailing forward - you don't really know what you are doing but that is the fun!