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Has anyone read 'Forked’ a Guide to Tipped Labor & Dining Ethically?
civileats.com
Saru Jayaraman’s new book Forked takes on tipping, minimum wage, worker rights and helps consumers choose better restaurants. #ladyboss
Our Chef Showdown series continues this April and we're looking for awesome, fun & skilled chefs to compete and feature their culinary works to 100+ foodies. Interested chefs please apply in the li...
komeeda.com
"multi-course dining events hosted by new york city restaurants. A platform
for foodies to discover new eateries, taste new dishes and meet new people."
for foodies to discover new eateries, taste new dishes and meet new people."
An interview with Chef Matthew Kenney, the plant-based cuisine extraordinaire!
thefoodstand.com
A classically trained chef, Matthew Kenney made a splash in the food world
when he ditched animal products and his oven, and went the raw, vegan route. He talks about his new restaurant 00+Co, hi...
when he ditched animal products and his oven, and went the raw, vegan route. He talks about his new restaurant 00+Co, hi...
Is It OK When A White Guy Cooks Other People's Food? The Rick Bayless Question : The Salt : NPR
npr.org
This is such a hotly debated issue. I totally get it especially when I see Starbucks serving chai, and "Americans" serving traditional Indian food.
"Rick Bayless is a master of Mexican fare. He's...
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unconventionalbaker Hmm... interesting. I make a lot of ethnic desserts. I'm usually conscientious of the criticism to come my way by people of culture xyz depending on the recipe, but I usually dodge the bullet...
How many of us were told (as a child) or tell our children to "eat everything on your plate"?
Reading a book right now that analyzes old behaviors (in times when food was scarce) that can lead to more finicky eating habits or overreating. My mom would often say this line (or some version of...
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olivettefarm My Venezuelan mother would not let me leave the table until I cleared my plate. I'm almost 30
now and I can tell she still wants me to when I come visit her :) -
JenniferEmilson This can be dangerous. An inner dialogue is created where even if full there will be a feeling of guilt or necessity to clean the plate. And yet our bodies are saying, 'I'm full, don't need more.'
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ziyizero This can be bad since one might become use to eat a large portion and then can stop from eating a lot, or one might starts disliking eating.
Mar
24
Happening today - Science AMA Series: Vasanti Malik answers your questions about Dietary Guidelines in the U.S
reddit.com
I was pretty confused when I read some articles about the dietary guidelines so I may check this out.
Event Review: Coffee and Tea Festival NYC (Brooklyn), March 19-20, 2016 | buildingmybento
buildingmybento.com
Brooklyn Expo Center
"Disclaimer: In exchange for an event review, I was offered one entry ticket. The 11th annual Coffee and Tea Festival NYC occurred at the Brooklyn Expo Center in Greenpoint, Brooklyn, New York from …"
Early taste of @RobynShapiro's new cricket bonbons - they are delicious. Have you had #insect foods before?
Crickets are all the rage because they are 60%-70% protein and take much fewer resources to grow and process, unlike other popular sources of protein
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RobynShapiro Thanks for the great feedback last night! In addition to having loads of protein, crickets are also high in omega-3 fatty acid, iron, fiber and even calcium.
What do you think are the biggest issues in food today?
Is it in food production? Distribution? Access? Waste? Consumer education? Legislation? Something else entirely? Would love to hear what you guys think.
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katewilson I'm voting food waste but I'm thrilled to see how much efforts are being put behind it now
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darkchocolatepeanutbutter I still feel the dietary guidelines are inadequate. If the USDA could consider the public over corporations, we'd have better direction.
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sugardetoxme It's two parts for me. Food waste is obviously huge. If good food was about actually feeding people then we wouldn't have hunger, but food has become a business. But let's also talk about the big...
http://quietisland.co/forked-by-saru-jayaraman/