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What's kept me going through a no caffeine month: Moka flavoured coffee 'alternative' with foamed coconut milk and fleur de sel on top. Happy camper. Won't lie tho- craving a diner cuppa joe!!!
4yr City of Toronto
What's kept me going through a no caffeine month: Moka flavoured coffee 'alternative' with foamed...
Picked up some absolutely delicious goat yogurt From Lynn Haven goat farm at the union square Greenmarket. Topped it with blackberries For breakfast. I'm not completely sure what the major health b...
4yr Union Square Greenmarket
Picked up some absolutely delicious goat yogurt From Lynn Haven goat farm at the union square Gre...
  • Emma Looks just as good photographed as it did in person!
  • Rachna :)?
  • Rachna Sorry no question mark!
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Today on the Anne food. blog I share an article I wrote that is all about what Foodstand stands for! Link to blog in profile.
4yr Sun Valley, Idaho
Today on the Anne food. blog I share an article I wrote that is all about what Foodstand stands f...
I'm hosting a supper club dinner, July 18! Last few tickets available for a French Indian fusion Tasting menu: http://www.eventbrite.com/e/cena-supper-club-presents-one-night-only-tickets-170902544...
4yr
I'm hosting a supper club dinner, July 18! Last few tickets available for a French Indian fusion ...
Lunch! Shrimp cooked in coconut milk and Lime Leaf Sambal atop mixed greens and avocado. Easy peasy! Hey, I'm demo-ing Sambal at Foodcellar & Co in Long Island City today from 5 - 7pm. Come by if y...
4yr Flatbush
Lunch! Shrimp cooked in coconut milk and Lime Leaf Sambal atop mixed greens and avocado. Easy pea...
  • Rachna Ahh wish I could be there!
Making Poha (Flattened Rice) for Lunch - Balancing it out with Mustard Seeds, Curry Leaves and Lemon Juice & pairing with Coriander Cumin Fennel Tea
4yr
Making Poha (Flattened Rice) for Lunch - Balancing it out with Mustard Seeds, Curry Leaves and Le...
  • JenniferEmilson Sounds intriguing. Now I have to go look up Poha!
  • AJD It was delicious and this type of rice is very moist!
Music festival food gets an upgrade with moyzilla's dumplings, stuffed with tofu, carrot, edamame, cabbage, bok choy, wood ear mushrooms. Not pictured- us jamming to trombone shorty! Look for the m...
4yr Moyzillaboston.com Moyzilla
Music festival food gets an upgrade with moyzilla's dumplings, stuffed with tofu, carrot, edamame...
Seasonal Tomato Shakshuka http://jackienewgent.com/2015/07/shakshuka/
4yr Williamsburg
Seasonal Tomato Shakshuka http://jackienewgent.com/2015/07/shakshuka/
Sorrel, you are so sour! At the farmers market a bunch of greens called out to me. No one could tell me what it is called in English. But I learned the Polish and German names! Tried a piece- lemon...
4yr City of Toronto
Sorrel, you are so sour! At the farmers market a bunch of greens called out to me. No one could t...
If an almond croissant and French toast had a baby, it would be the Bostock!! Day old brioche, a layer of Orange syrup, a layer of frangipani and a layer of sliced almonds. Bake at 350 till nicely ...
4yr beyondsweetandsavory.com City of Toronto
If an almond croissant and French toast had a baby, it would be the Bostock!! Day old brioche, a ...