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Herb-crusted and mustarded sirloin
7yr
#KnowYourFarmer
  • SuzanneM Herbs make such a big difference. I love mixing thyme, parsley, and dill.
Prepared healthy lunch for a client 💪🏻
7yr
ladyofgrand's post
Rhubarb- Lavender Crumble 😋 and white currants and fresh lavendar from grandma's garden. Recipe for the cake in the blog: carpedeli.com 💚
7yr
carpe_deli's post
Eating Exclusively Tomatoes
7yr
sarahdinkelacker's post
Corn + Parmesan broth
7yr kenanhill.com
Don't toss your corn cobs this summer! Save them for this easy and flavorful broth made with Parm...
Don't toss your corn cobs this summer! Save them for this easy and flavorful broth made with Parmesan rinds! #NoFoodWaste #KnowYourFarmer
A Fresh Blueberry Pie with a Lavender Crust for the final fresh blueberries! Go make a pie- this is no bake, even easier! 😉
7yr thelemonapron.com
"I can’t go too long without baking a pie.  It’s in my DNA!  And this summer has provided the mos...
"I can’t go too long without baking a pie.  It’s in my DNA!  And this summer has provided the most amazing array of fruit to bake with.  I’ve made several straw…"
Nov
9
Change Food Fest - Nov 11-13, NYC Actively look at solutions that will create a sustainable food system. Apply to be a speaker or to attend at ChangeFood.org.
8yr changefood.org New York City
"The Change Food Fest will take place in New York City on November 11, 12 and 13, 2016.  We will ...
"The Change Food Fest will take place in New York City on November 11, 12 and 13, 2016.  We will explore and celebrate change happening"
Tempeh Stir Fry
7yr rebootwithjoe.com
The unique twist of basil and chili pepper make this one of my all time favorites!
The unique twist of basil and chili pepper make this one of my all time favorites!
Sugar detox day 4! Morning oats w/ banana, blueberries, seeds, nuts, almond milk and chia seeds... Huge sugar cravings 😿
7yr
Day 2/7: Avoid Added Sugar Level III
Day 2/7: Avoid Added Sugar Level III
  • annefood You're in the thick of it but I promise it WILL get better if you stick to it. You're doing awesome!
  • DiotimeBoudoussier Thanks @annefood ! This challenge is sooooo hard
  • annefood I know it totally is! Pushing through is the best way to make it easier though. Have you read this article that @Udi posted ?...
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Humous, fried eggs and bacon on toast with siracha and salad leaves 👌
7yr
Day 2/3: Eat One Bite At A Time Level II
Day 2/3: Eat One Bite At A Time Level II