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May
28
The Seed : MARKET - May 28th
8yr eventbrite.com
The Seed : MARKET brings together the best local plant-based, cruelty-free and eco-friendly busin...
The Seed : MARKET brings together the best local plant-based, cruelty-free and eco-friendly businesses.
  • annefood Sadly this event has been postponed....
A special project I've been working on. Check it out!
8yr facebook.com
vegan eggplant bacon “blt” sliders | Jackie Newgent
8yr jackienewgent.com Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #FoodRevolution
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #FoodRevolution
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http://blog.fatfreevegan.com/2012/04/tofu-cashew-mayonnaise.html
8yr
#FoodRevolution
  • Riki Thanks for this new receipt !
    Great to have a healthier alternative to the regular Mayo !
    Being Lactose Intolerant, I sometimes use Hummus on my bread instead of soft cheese or Mayo. Thanks to...
Love Inday. Love Chinese and Thai food as well. Anyone know of any healthy spots in NY?
8yr INDAY
Inday is full of flavor and caters to all diets. So Delicious.
Inday is full of flavor and caters to all diets. So Delicious.
  • darkchocolatepeanutbutter I've always wanted to go there! Looks amazing. Hu serves paleo food which I like to eat when I don't want any grains. It's on 5th Ave between 13th and 14th St.
  • SimplySeema @darkchocolatepeanutbutter yes, love Hu. Thank you. If you discover any Chinese or Thai spots that you recommend, do let me know. :)
  • lauren Wow need to check it out!
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Jun
11
Waste Not Exhibit by Aliza Eliazarov
8yr Fovea Exhibitions
Leftover, unsold food. Food found on the street. A strong visual statement on our national food w...
Leftover, unsold food. Food found on the street. A strong visual statement on our national food waste endemic by photographer @AlizaElizarov. Artist talk starts at 7PM. We'll also be showcasing som...
Miso bread creation by my favorite baker
8yr luckypeach.com
Nothing like coming home to a freshly baked loaf 👌🏼
Nothing like coming home to a freshly baked loaf 👌🏼
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Jul
28
Riesling and Cheese - 92nd Street Y
8yr 92y.org 92nd Street Y
Two of my favorite things, can't complain! "Riesling has become such a dominant summer wine that ...
Two of my favorite things, can't complain! "Riesling has become such a dominant summer wine that it’s the only white served by the glass at some leading wine bars during the warmer months."
I'm calling this one the "Locals Only Quiche".
8yr
Yet another asparagus recipe! Getting as much as we can before the season is out 👍🏼

Farmstand as...
Yet another asparagus recipe! Getting as much as we can before the season is out 👍🏼 Farmstand asparagus, 2 rashers of bacon from our local butcher [sliced into 1/2" pieces], locally made cheddar [...
  • PAFarmer I like the word "rashers"...does that mean a strip?
  • munchiemummy @PAFarmer yep! Over here in the UK it's unsmoked back bacon, so the pieces are a bit larger than American style bacon (from the belly), and they're called rashers. Smoked bacon would be fine in...
  • mirasingh I learn something new every day. I'll use "rashers" with my British cousins =)
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How would you describe the taste of celery? Via Celery: Why? : The Salt : NPR
8yr npr.org
I've always thought of celery as a dip delivery mechanism, or a crunch provider, and have been a ...
I've always thought of celery as a dip delivery mechanism, or a crunch provider, and have been a bit confused by its popularity because I can't describe its flavor. I usually think of it as "watery"
  • darkchocolatepeanutbutter I know it's supposed to be good for detoxifying the liver but I still struggle to eat it. Too bland for me 😪
  • munchiemummy Home grown and wild celery have such a strong flavour! I do find it hard to describe though. I have childhood memories of snacking on the celery that grew beside my grandmother's house. It was...
  • DietID_TeamDietitians Ahh yes farmers market celery had a much more pronounced "bite"
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