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Jul
13
At the Fork Film Screening
3yr tugg.com AMC Loews 19th Street East 6
"Join The Humane Society of the United States and Whole Foods Market for a special screening of A...
"Join The Humane Society of the United States and Whole Foods Market for a special screening of At the Fork"
Jul
11
Rawsome Meetup #MeatlessMonday
3yr eventbrite.com Busboys and Poets
"If you're new to eating a vegan diet, it can be challenging to find a balance between being soci...
"If you're new to eating a vegan diet, it can be challenging to find a balance between being social and still enjoying a plant-based diet while you're out. On Mondays, we're getting together at an ...
How Square Watermelons Get Their Shape, and Other G.M.O. Misconceptions - The New York Times
3yr nytimes.com
Great article to clear up some confusion about GMOs - but you'll also see that the idea to provide info on GMOs in QR codes has made it in the bill. oof. Thoughts on this?
Jul
18
Good Food Spotlight is tomorrow night! Grab your seat.
3yr thefoodstand.com Foodstand HQ
Presenting tomorrow are: An elegant cricket-based snack, a fresh produce-based cocktail mixer, a ...
Presenting tomorrow are: An elegant cricket-based snack, a fresh produce-based cocktail mixer, a greenhouse technology, and a meatless food brand! Grab your seat or join us via livestream. RSVP usi...
Jul
23
Anna Lappe - Root Matters at The Perennial Bar
3yr perennial23july.bpt.me The Perennial
Eat the Sky: The climate crisis at the end of our forks and what we can do about it. With a discu...
Eat the Sky: The climate crisis at the end of our forks and what we can do about it. With a discussion period moderated by The Perennial's co-founder Karen Leibowitz. Ticket includes one drink.
Aug
6
Tanks, Tacos and Twitter: How Food Trucks Feed and Shape Southern California - Official Cultural Event Calendar of Los Angeles County
3yr experiencela.com Pasadena Public Library - Allendale
"The modern food truck originated in the Los Angeles region as catering trucks that sold snacks a...
"The modern food truck originated in the Los Angeles region as catering trucks that sold snacks and meals to factory workers, and evolved into taco trucks and gourmet trucks that have influenced th...
Aug
4
Brooklyn Pizza: The Search for Authenticity
3yr eventbrite.com Brooklyn Historical Society
A delicious debate!
"Who makes the most authentic pizza in New York City? Explore the debate with...
A delicious debate!
"Who makes the most authentic pizza in New York City? Explore the debate with pizza historian Scott Wiener and a panel of Brooklyn's top pizza makers, including a classic old-sc...
Aug
30
So many Foodstanders at the Future of Food event by Be Social Change - on 8/30!
3yr eventbrite.com CoLab-Factory
We'll be there as well! 

"Join Be Social Change on Tuesday, August 30th at 7:00 PM for a panel d...
We'll be there as well! "Join Be Social Change on Tuesday, August 30th at 7:00 PM for a panel discussion exploring the Future of Food: Innovating for a 21st Century Food System.
They say, “you a...
Blanching string beans tonight and wondering what the difference is between yellow and green string beans. Are yellow ones less ripe?
3yr
christythebaker's post
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Scientific proof that Americans basically eat dessert for breakfast - The Washington Post. What are your no-sugar breakfast ideas?
3yr washingtonpost.com
I guess I knew this, but it's more powerful in writing. I fell victim to sugary yogurt this morni...
I guess I knew this, but it's more powerful in writing. I fell victim to sugary yogurt this morning (albeit Siggi's, which has less sugar than most).
  • munchiemummy Weetabix - basically a 100% whole shredded wheat biscuit (literally nothing else in the ingredients), sliced banana and organic milk. Very popular breakfast cereal here in the UK, wish it would...
  • annefood Scrambled eggs http://www.annefood.com/blog/cheesy-scallion-scrambled-eggs or plain unsweetened yogurt with fruit, toasted coconut, toasted pecans, flax seed and cacao nibs.
  • Gwendolyn The video is quite powerful! Interesting about the calorie counts too- Great Britain had a seemingly huge protein and fat packed breakfast that would keep you full for hours and hours, and the US...