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How do you define healthy? Looks like the FDA will be redefining the term and citizen eaters can weigh in
8yr wsj.com
Based on the current FDA definition, avocados aren't healthy but poptarts are healthy. Needless t...
Based on the current FDA definition, avocados aren't healthy but poptarts are healthy. Needless to say, 'healthy' needs to be revisited, but can it be defined? How would you define it?
Jul
1
Williamsburg Bites Brooklyn Food Tour Tickets
8yr eventbrite.com Brooklyn, NY
"About this Brooklyn Food Tour 
Come hungry! Enough food for lunch! You will feast on delicious f...
"About this Brooklyn Food Tour
Come hungry! Enough food for lunch! You will feast on delicious foods from local favorites in Williamsburg, Brooklyn. Learn the history of the neighborhood, enjoy so...
May
10
@Feedback Feeding 5k kicks off! A celebration of ways to reduce food waste
8yr Union Square Park
@sugardetoxme hosts as MC for the day!
@sugardetoxme hosts as MC for the day!
WHAT CAN I DO?
8yr
Joining the #FoodRevolution means that small steps can start at home, by learning how to cook a f...
Joining the #FoodRevolution means that small steps can start at home, by learning how to cook a few nutritious meals, getting your kids into the kitchen and supporting local food, or even advocatin...
  • Brianne School gardens need to be a staple!
  • JamieOliversFoodRevolution @Brianne agree! Some studies have shown that children who grow their own vegetables are five times more likely to eat them.
  • FarmerDave i second more growing! I've seen it in my own community. Kids and even adults who are part of the growing process have a different appreciation for the food they consume. It's like they treasure...
See all 7 comments...
Here's what 9,000 years of breeding has done to corn, peaches, and other crops - Vox
8yr vox.com
"Corn, watermelon, and peaches were unrecognizable 8,000 years ago."
"Corn, watermelon, and peaches were unrecognizable 8,000 years ago."
  • etsummer So interesting, looks like everything was small and hard. We've technically been genetically modifying foods then for thousands of years, no?
Chef Alex Raij: 'There’s not a loveless meal in the Basque Country' | The Splendid Table
8yr splendidtable.org
""I am just infinitely inspired by Basque cooking, Basque ingredients and the Basque landscape," ...
""I am just infinitely inspired by Basque cooking, Basque ingredients and the Basque landscape," says chef Alex Raij, who wrote The Basque Book with her husband, chef Eder Montero."
  • Udi I took a trip last year to Basque country and the food was incredible.
  • DietID_TeamDietitians Love the description of piquillo peppers.
  • JenniferEmilson Love that region and the recipes that hail from it. How lovely that you were able to visit.
BuckWHAT Foods
8yr
BuckWhat's post
Brooklyn Brewery To Open Huge Brewery, Rooftop Restaurant at Brooklyn Navy Yard
8yr ny.eater.com
Along with Russ & Daughters, and Mast Brothers... #foodnews
Along with Russ & Daughters, and Mast Brothers... #foodnews
A gift from a student's community garden!
8yr
Talk about a #FoodRevolution , love when lessons come full circle and students apply what they've...
Talk about a #FoodRevolution , love when lessons come full circle and students apply what they've learned in Wellness class in their home life 🌱✨
Ancolie up to pitch !!!
8yr
mr_good_food's post