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Tropical carrot oat bars so good they changed my profile picture.
8yr easydiethq.com Kailua Town, Hawaii
"I feel guilty. I made these Tropical Carrot Cake Oatmeal Bars a few days ago. I should have told...
"I feel guilty. I made these Tropical Carrot Cake Oatmeal Bars a few days ago. I should have told you about them by now. I should have told you about this recipe the minute it came out of the oven....
Pan Roasted Tomatoes & Thyme
8yr
The simple things are often the best things.  #FoodRevolution
The simple things are often the best things. #FoodRevolution
How to Make Pesto Out Of Anything - Bon Appetit
8yr bonappetit.com
Yes! My favorite thing to make! "Chefs all over the country are whizzing up alt pestos featuring ...
Yes! My favorite thing to make! "Chefs all over the country are whizzing up alt pestos featuring everything from ramp tops to broccoli rabe, and diners are loving them." #FoodRevolution
  • FarmerDave I've made pesto with garlic scapes when they are available and it is like none other.
  • JenniferEmilson Been doing this for ages!! Great that there's now a tutorial 😆😉
There's some debate on how to clean and store freshly laid eggs. Also, do they taste different? How long do they last? 🐔🐔
8yr
mrscorco's post
  • Udi I heard that eggs in the US get cleaned in such a way that the protective coating on the outside gets stripped off and that's why we have to refrigerate them. But, freshly laid ones, I think you...
  • MargaretG My brother, who is a farmer, keeps his eggs unrefrigerated and unwashed up to 2 week but that makes me nervous. I usually refrigerated them even unwashed as soon as I get them from the hen. More:...
  • JenniferEmilson I've kept mine out for a week with no problem. So far!
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vegan eggplant bacon “blt” sliders | Jackie Newgent
8yr jackienewgent.com Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #FoodRevolution
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #FoodRevolution
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http://blog.fatfreevegan.com/2012/04/tofu-cashew-mayonnaise.html
8yr
#FoodRevolution
  • Riki Thanks for this new receipt !
    Great to have a healthier alternative to the regular Mayo !
    Being Lactose Intolerant, I sometimes use Hummus on my bread instead of soft cheese or Mayo. Thanks to...
Love Inday. Love Chinese and Thai food as well. Anyone know of any healthy spots in NY?
8yr INDAY
Inday is full of flavor and caters to all diets. So Delicious.
Inday is full of flavor and caters to all diets. So Delicious.
  • darkchocolatepeanutbutter I've always wanted to go there! Looks amazing. Hu serves paleo food which I like to eat when I don't want any grains. It's on 5th Ave between 13th and 14th St.
  • SimplySeema @darkchocolatepeanutbutter yes, love Hu. Thank you. If you discover any Chinese or Thai spots that you recommend, do let me know. :)
  • lauren Wow need to check it out!
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Miso bread creation by my favorite baker
8yr luckypeach.com
Nothing like coming home to a freshly baked loaf 👌🏼
Nothing like coming home to a freshly baked loaf 👌🏼
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I'm calling this one the "Locals Only Quiche".
8yr
Yet another asparagus recipe! Getting as much as we can before the season is out 👍🏼

Farmstand as...
Yet another asparagus recipe! Getting as much as we can before the season is out 👍🏼 Farmstand asparagus, 2 rashers of bacon from our local butcher [sliced into 1/2" pieces], locally made cheddar [...
  • PAFarmer I like the word "rashers"...does that mean a strip?
  • munchiemummy @PAFarmer yep! Over here in the UK it's unsmoked back bacon, so the pieces are a bit larger than American style bacon (from the belly), and they're called rashers. Smoked bacon would be fine in...
  • mirasingh I learn something new every day. I'll use "rashers" with my British cousins =)
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How would you describe the taste of celery? Via Celery: Why? : The Salt : NPR
8yr npr.org
I've always thought of celery as a dip delivery mechanism, or a crunch provider, and have been a ...
I've always thought of celery as a dip delivery mechanism, or a crunch provider, and have been a bit confused by its popularity because I can't describe its flavor. I usually think of it as "watery"
  • darkchocolatepeanutbutter I know it's supposed to be good for detoxifying the liver but I still struggle to eat it. Too bland for me 😪
  • munchiemummy Home grown and wild celery have such a strong flavour! I do find it hard to describe though. I have childhood memories of snacking on the celery that grew beside my grandmother's house. It was...
  • DietID_TeamDietitians Ahh yes farmers market celery had a much more pronounced "bite"
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