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Does anyone still make sassafras tea?
3yr
I've always loved the lemony smell of sassafras, which is fairly easy to spot in the woods with i...
I've always loved the lemony smell of sassafras, which is fairly easy to spot in the woods with its mitteny-shaped leaves. The roots can be dried to make a tea early in spring before leaves emerge,...
Jun
13
Foodtopia in Ethiopia - A Seven Item Feast
3yr meetup.com Bati Ethiopian Restaurant
Found out about this via @komeeda. 

Restaurant owner Hibist Legesse will walk you through the cu...
Found out about this via @komeeda. Restaurant owner Hibist Legesse will walk you through the culinary arts of her native cuisine and through an Ethiopian dinner, featuring a variety of vegan and ...
  • KOMEEDA πŸ˜ƒπŸ˜ƒπŸ˜ƒπŸ˜ƒ. Thanks girl!
Sep
8
Taste Talks Brooklyn
3yr brooklyn.tastetalks.com Williamsburg
Impressive list of speakers! Including Dan Pashman of The Sporkful (which I've been binge-listeni...
Impressive list of speakers! Including Dan Pashman of The Sporkful (which I've been binge-listening) and Jonah Reider of the Columbia dorm restaurant Pith. "Taste Talks is a food festival in Brookl...
Jul
10
Astoria: Taste of the World
3yr 92y.org Astoria, NY
Would love to get to explore Astoria more! "Learn the history of the Greeks, Italians, Germans, M...
Would love to get to explore Astoria more! "Learn the history of the Greeks, Italians, Germans, Middle Easterners, South Americans and Southeast Asians who have made Astoria one of the most diverse...
Jun
18
Smorgasburg LA Opening
3yr la.smorgasburg.com Los Angeles Wholesale Produce Market
Smorgasburg is launching a market for food, design, vintage, and events every Sunday starting Jun...
Smorgasburg is launching a market for food, design, vintage, and events every Sunday starting June 19, 2016, on the five-acre site of the weekday Alameda Produce Market in Downtown Los Angeles. Sm...
Jun
18
Dyeing In The Kitchen Workshop
3yr eventbrite.com Wyckoff Farmhouse Museum
"Did you know your cupboards and refrigerator shelves contain a vast array of dyestuffs that can ...
"Did you know your cupboards and refrigerator shelves contain a vast array of dyestuffs that can be used to naturally color you clothes? Onion skins! Purple cabbage! Black beans! Join us for this w...
Jun
24
Good Food Mercantile
3yr Brooklyn Expo Center
Next Saturday the 25th is the Good Food Mercantile, it's the better, smaller, hipper version of t...
Next Saturday the 25th is the Good Food Mercantile, it's the better, smaller, hipper version of the Fancy Food Show. It's at the Brooklyn Expo Center and you can use this link to get discounted tic...
How would you describe the taste of celery? Via Celery: Why? : The Salt : NPR
3yr npr.org
I've always thought of celery as a dip delivery mechanism, or a crunch provider, and have been a ...
I've always thought of celery as a dip delivery mechanism, or a crunch provider, and have been a bit confused by its popularity because I can't describe its flavor. I usually think of it as "watery"
  • darkchocolatepeanutbutter I know it's supposed to be good for detoxifying the liver but I still struggle to eat it. Too bland for me πŸ˜ͺ
  • munchiemummy Home grown and wild celery have such a strong flavour! I do find it hard to describe though. I have childhood memories of snacking on the celery that grew beside my grandmother's house. It was...
  • DietID_TeamDietitians Ahh yes farmers market celery had a much more pronounced "bite"
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Enjoying the beautiful produce of Mexico!
3yr
I looove papaya but found it can be pretty polarizing. Any other papaya lovers?
I looove papaya but found it can be pretty polarizing. Any other papaya lovers?
  • Udi My parents always called it "popo". I like.
  • munchiemummy I always loved it as a kid in sickly sweet Italian style fruit salad. I don't think I've ever had it fresh, though, but if I found it available near me id love to give it a try!
  • garv Fresh chilled papaya tastes fab. raw papaya is the best natural meat tenderiser... #foodtip
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Jun
30
Dinner in the Sky looks pretty rad. I'm not sure how much of an appetite I'd have floating like that, but it looks damn cool.
3yr us.dinnerinthesky.com Los Angeles Center Studios
Spots are open for Friday July 1st and Monday, July 4th. "Take flight over downtown and enjoy exp...
Spots are open for Friday July 1st and Monday, July 4th. "Take flight over downtown and enjoy expansive views along with chef Keven "Cheven" Lee’s four-course dinner on a sky platform. Seatings are...
  • lauren Woah I don't think my stomach could handle this...