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Putting on an Irish food & drink event this March 12 at the Refinery Rooftop. A chance to taste high quality Irish food/drink products like whiskey, cheese, beef, cream liqueur etc. Just in time fo...
Tix here: www.fareplate.com
Thoughts on this? --In Defense of Eating Seasonally (Most of the Time)
"Why embracing a "post-seasonal" world isn't the answer." I'm so glad this was written because Amanda Cohen's op Ed telling people to just give up on seasonal and local is not helping us progress. ...
If you were a food, what would you be and why?
Have a fun question for everyone! Inquiring minds want to know!
Tickets to the @cherrybomb Jubilee 2016 go on sale on Wednesday!
"THE THIRD ANNUAL CHERRY BOMBE JUBILEE takes place Sunday, April 10th at The High Line Hotel, Manhattan." #ladyboss
Do you like to chew your soup? I much prefer soups with pieces of things than a purée, particularly if it's my entrée.
My recipe for Fennel White Bean Soup with Mushrooms is on my blog. #recipe
FOODBIZ+ Launch Event - Sponsored by Foodstand!
Upper Story by Charlie Palmer
"Join FBS in New York as we kick off our new FOODBIZ+ speaker series with a special event and panel discussion with food media stars Sam Kass, Beth Kowitt and Stephanie Strom."
Beer lovers, unite! 🍺🍺🍻
NYC Beer Week is from Feb 19th-Feb 28th- and it's all about local beer! The NYC Brewers Guild aims "to advocate for and promote awareness of its local brewing members, to increase the visibility of...
Great event for restaurant owners! How Tech Is Revolutionizing Restaurant Operations - Food+Tech Meetup (Brooklyn, NY) - Meetup
"From online ordering to POS (point of sale) and CRM (customer relationship management) tools, startups are developing new technologies to help restaurants streamline operations and improve margins...
Italian Cheese Making Class! Natural Gourmet Institute
There are still two spaces in the Italian Fresh Cheese Making class @naturalgourmetinstitute