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Does anyone still make sassafras tea?
I've always loved the lemony smell of sassafras, which is fairly easy to spot in the woods with its mitteny-shaped leaves. The roots can be dried to make a tea early in spring before leaves emerge,...
Foodtopia in Ethiopia - A Seven Item Feast
Bati Ethiopian Restaurant
Found out about this via @komeeda. Restaurant owner Hibist Legesse will walk you through the culinary arts of her native cuisine and through an Ethiopian dinner, featuring a variety of vegan and ...
Taste Talks Brooklyn
Impressive list of speakers! Including Dan Pashman of The Sporkful (which I've been binge-listening) and Jonah Reider of the Columbia dorm restaurant Pith. "Taste Talks is a food festival in Brookl...
Astoria: Taste of the World
Would love to get to explore Astoria more! "Learn the history of the Greeks, Italians, Germans, Middle Easterners, South Americans and Southeast Asians who have made Astoria one of the most diverse...
Smorgasburg LA Opening
Los Angeles Wholesale Produce Market
Smorgasburg is launching a market for food, design, vintage, and events every Sunday starting June 19, 2016, on the five-acre site of the weekday Alameda Produce Market in Downtown Los Angeles. Sm...
Dyeing In The Kitchen Workshop
Wyckoff Farmhouse Museum
"Did you know your cupboards and refrigerator shelves contain a vast array of dyestuffs that can be used to naturally color you clothes? Onion skins! Purple cabbage! Black beans! Join us for this w...
Good Food Mercantile
Brooklyn Expo Center
Next Saturday the 25th is the Good Food Mercantile, it's the better, smaller, hipper version of the Fancy Food Show. It's at the Brooklyn Expo Center and you can use this link to get discounted tic...
How would you describe the taste of celery? Via Celery: Why? : The Salt : NPR
I've always thought of celery as a dip delivery mechanism, or a crunch provider, and have been a bit confused by its popularity because I can't describe its flavor. I usually think of it as "watery"
Enjoying the beautiful produce of Mexico!
I looove papaya but found it can be pretty polarizing. Any other papaya lovers?
Dinner in the Sky looks pretty rad. I'm not sure how much of an appetite I'd have floating like that, but it looks damn cool.
Los Angeles Center Studios
Spots are open for Friday July 1st and Monday, July 4th. "Take flight over downtown and enjoy expansive views along with chef Keven "Cheven" Lee’s four-course dinner on a sky platform. Seatings are...