Scroll Back To Top
Sour orange bundt cake with mojo icing. Just taking a staple marinade from Latin cooking and putting a pastry spin on it, being that I live in the Caribbean, and all. Deliciously buttery and tart...
4yr
Sour orange bundt cake with mojo icing.  Just taking a staple marinade from Latin cooking and put...
Started sweetening things with jaggery, a cane sugar traditionally used in Indian cooking. Makes my greek yogurt Breakfast so much more decadent. Anyone else use jaggery??
4yr
Started sweetening things with jaggery, a cane sugar traditionally used in Indian cooking. Makes ...
See all 5 comments...
The Cheese Boutique is an uber-amazing destination in Toronto for deli, cheeses, exotic imports and every spice imaginable. And they hand you fresh espresso or Turkish coffee or Moroccan tea to sav...
4yr Cheese Boutique
The Cheese Boutique is an uber-amazing destination in Toronto for deli, cheeses, exotic imports a...
This is what our whisky looks like when it is fresh off the still! The dark amber color will come from the barrels after it's aged for 7-8 years. Check out our organic barley field in the background!
4yr
This is what our whisky looks like when it is fresh off the still! The dark amber color will come...
  • Rachna welcome! so awesome to see pre-aged whiskey
  • JenniferEmilson I was at a distillery in Granville Island, Vancouver recently, and was introduced to 'young' whiskey. Thanks for sharing a 'baby' on the road to adulthood!
  • Simran Love this behind the scenes look
Coconut Creme, Cranberry Orange & Peanutbutter & Jelly Scones. 6av & 15st TODAY! Brooklyn Biscuit Pop-Up.
4yr
Coconut Creme, Cranberry Orange & Peanutbutter & Jelly Scones. 6av & 15st TODAY! Brooklyn Biscuit...
We are open! stop by 6av & 15st. Pick up some Hot Biscuits!!
4yr
We are open! stop by 6av & 15st. Pick up some Hot Biscuits!!
  • Rachna wish i was in town! I'd definitely be there!
Sicilian peasant pie. A tradition that dates back to antiquity - families would take all the leftover cured and salted meats, cheeses, etc. from winter and bake them into a pie to mark the beginnin...
4yr L'Arte Della Pasticceria
Sicilian peasant pie. A tradition that dates back to antiquity - families would take all the left...
See all 4 comments...
Just published the first Kitchen Chapters recipe, for Malaysian fried noodles! It has a great story to go with it - The Sorrow of Lost Recipes. http://www.kitchenchapters.com/mee-goreng-mamak-malay...
4yr
Just published the first Kitchen Chapters recipe, for Malaysian fried noodles! It has a great sto...
Hey hummus lovers: lysteria found in Sabra hummus http://mobile.nytimes.com/2015/04/10/business/listeria-in-sabra-hummus-prompts-new-wave-of-recalls.html?referrer=&_r=0
4yr
Hey hummus lovers: lysteria found in Sabra hummus http://mobile.nytimes.com/2015/04/10/business/l...
Chefs! We're hosting our second #ChefShowdown and are looking for chef participants. If interested, email us at eat@komeeda.com for more details.
4yr
Chefs! We're hosting our second #ChefShowdown and are looking for chef participants. 

If interes...