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Putting sugar on them for additional sweetness. Just a little tip: cut the slices extra thin for faster drying and less oven power. 💚🌱♻️
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JoanneG What's the best way to dry these? I've always wanted to make dried strawberries.
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carpe_deli Usually the best way is do dry them in the oven at lowest temperature possible for 2 hours and to flip them around after an hour @JoanneG 😉
Last almost spoiling breads topped with hummus, greens, almost spoiling tomatoes and pine nuts.check out more #nofoodwaste tips on my blog😋
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Anke beautiful!
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carpe_deli Thank you so much @Anke ☺️
Had some squishy zucchini so whipped up this veggie tagine with #sustainable cod!
It's a great one-pot recipe, great for a plant-based diet, and it's up on my blog! Link in my profile. #NoFoodWaste
Meet Hing: The Secret-Weapon Spice Of Indian Cuisine : The Salt : NPR
npr.org
I've been cooking with hing my entire life, but only in controlled steps - e.g. tempering spices. I've never used it willy nilly. I'm glad this spice, which I was told is critical to Indian cooking...
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garv That's true , hing is all but forgotten in India.
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mirasingh really!? I thought it's still a staple there.
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Rameshgovani It's still being used in South Indian cuisine for sure.
This Film Offers a Peek at Some of the First Organic Farmers
civileats.com
"The documentary-in-making will make you nostalgic for a time a time when organic agriculture was still a revolutionary idea." -- keeping an eye out for progress on this!
Food shortages take toll on Venezuelans' diets
theguardian.com
"Nutritionists point to long-term health risks of low-quality food as basic staples are hard to find or being sold at exorbitant prices"
Carrots with pea shoot butter
hv-harvest.com
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LezEngel This looks phenomenal. Just saw pea shoots at the market last week, so I'll have to try this!
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LesleyRozycki @LezEngel thank you! Let me know how it turns out!
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lauren Wooow these look great!!
Homemade kimchi !!
maangchi.com
Today @lauren , @sarahdinkelacker , & I made kimchi from scratch! It took forever but it looks sooo good. So excited for fermentation!!
Butternut squash, kale and sorghum salad on the blog! Massaging kale is the best. http://bit.ly/13myfHq
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DietID_TeamDietitians Do you have a kale-massaging tip? How long? Any techniques?
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foodbymars @Rachna 1tsp olive oil and just rub with your bare hands until you taste a leaf and it's not bitter anymore! About 5 mins.