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Cropped: How to Grow Microgreens - Modern Farmer
modernfarmer.com
"Go from sowing to selling in less than a month with these tiny, trendy leaves."
Kellogg aims for 'halo effect' by placing cereal in the produce section | Food Dive
fooddive.com
moving in the wrong direction!! I can't believe this is allowed. Looks like Pollan's rules of 'don't shop in the center of the grocery store' will no longer apply.
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SallyRogers This article infuriated me!! I hope this fight doesn't end up with samples of frosted mini wheats at the farmers markets... 😕
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JenniferEmilson Rather pathetic.
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DietID_TeamDietitians Ugh @SallyRogers I would throw my hands up! We gotta keep it out!
Paying Farmers to Go Organic, Even Before the Crops Come In - The New York Times
nytimes.com
Great to see farmers are getting transition deals, but also interesting that the main transition crops are being used for animal feed. Let's grow some veggies people!
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FarmerDave It's really great to see this happening, but I agree, this should be happening for fruits and vegetables and not just animal feed.
Jul
18
Good Food Spotlight is tomorrow night! Grab your seat.
thefoodstand.com
Foodstand HQ
Presenting tomorrow are: An elegant cricket-based snack, a fresh produce-based cocktail mixer, a greenhouse technology, and a meatless food brand! Grab your seat or join us via livestream. RSVP usi...
Eat your ugly produce!
instagram.com
Join my Ugly Produce is Beautiful Campaign on www.UglyProduceIsBeautiful.com and on www.Instagram.com/UglyProduceIsBeautiful
Hospital Bosses Eat Hospital Food For A Week, Then Revamp Its Entire Food System | Co.Exist | ideas + impact
fastcoexist.com
"Every business executive should be forced to experience their business from a consumer perspective."
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munchiemummy I often wonder this for a variety of corporations. Should the CEO's of big food be forced to feed themselves and their families the crappy food they produce and sell, too?
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garv @munchymummy that will be the day!
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JenniferEmilson Well isn't this refreshing.
David Chang’s Unified Theory of Deliciousness | WIRED
wired.com
"The great foods of the world share the same flavor patterns. Learn the code, and crank out the hits."
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DietID_TeamDietitians His story is sort of the like the 'hell yes' principle
Herb-crusted and mustarded sirloin
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SuzanneM Herbs make such a big difference. I love mixing thyme, parsley, and dill.