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What is the best way to incorporate tomatoes, specifically, that have reached their end in look and feel?
8yr
MrsXtina's post
  • mirasingh This happens to me all the time because I always over-buy tomatoes. Slice and toss the moldy parts. If you have more than one, these are great for a shakshukah. You can also make a tomato jam like...
  • sugardetoxme I always do tomato sauce or gazpacho!
  • olivettefarm Tomato jam or chutney are top on my list! Storing your tomatoes in a cool, dark space will help slow down the ripening/over-ripening process.
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8 Plants That Repel Mosquitos - has anyone had success using herbs to repel mosquitos?
8yr rodalesorganiclife.com
I get the worst mosquito bites and I still hate lathering up in chemicals to keep them away. I'm ...
I get the worst mosquito bites and I still hate lathering up in chemicals to keep them away. I'm going to give this a try as an alternative. "Grow your own pest control, and never buy bug spray aga...
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Vermicomposting
6yr
Does anyone have experience with indoor vermicomposting (using Red wriggler worms)? I’ve been researching it this weekend and I’m close to buying the WormFactory 360 kit (seems like the cleanest op...
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Any tips for full or half pass check-ins? I had a salad with the only sugar I could find was in the dressing (listed eighth).
6yr
  • DietID_TeamDietitians If you have just a little added sugar, such as that found in salad dressing, that would qualify as half a pass for sure. A great no added sugar salad dressing is this shallot dijon dressing by...
  • ingalls Thank you!
Wheat porridge (farina)
7yr
1 cup farina fry in wok or microwave for 2 minutes so that you smell it and keep it aside .
2 tsp...
1 cup farina fry in wok or microwave for 2 minutes so that you smell it and keep it aside .
2 tsp oil 1/2 spoon black mustard seeds, add 1/2 Chana fall, Urud dall ( lentils you get in indian grocer...
Radish microgreens.
8yr
Micro greens not only have a diverse range of flavors, but they're also packed with nutrients. Ge...
Micro greens not only have a diverse range of flavors, but they're also packed with nutrients. Get them fresh from your farmer or try growing them at home, they take about 14 days from seeding to h...
  • DietID_TeamDietitians Sunflower shoots are my absolute favorite. I discovered them a the market a couple years ago, and had never used them before. But I topped a bunch of sandwiches with them for a road trip, and they...
  • olivettefarm @Rachna agreed! Sunflower shoots are so good.
  • unconventionalbaker I love sunflower shoots as well. I love basil micro greens too 🌿✨
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Learning how to poach eggs! Anyone have tips?
8yr
Made a speedy breakfast with @akhilg2002 of mushrooms topped with poached eggs and homegrown basi...
Made a speedy breakfast with @akhilg2002 of mushrooms topped with poached eggs and homegrown basil (yes the basil is still alive!). Not perfect, but these eggs turned out better than before. I trie...
  • JenniferEmilson Yes- while you are waiting for your water to boil, and then drop to a moderate summer, crack your egg onto a small sieve (like you light use for tea) set over a cup. Let it drain all the loose bits...
  • DietID_TeamDietitians Oh wow I was stirring like crazy! I'll try this next time. Thanks!
  • marynfulton2 Add a little vinegar to your water! It helps the egg stay together as well 😊
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Cranberry Ham cinnamon glaze. YummyπŸ˜‹πŸ˜‹πŸŒΉπŸŒΉπŸŒΉπŸŒΉπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹
6yr
Sexy170's post
Why do restaurants put butter on steak?
9yr Le District
Why do restaurants put butter on steak?
Should we β€œrewild” our urban bodies with microbes from indigenous peoples? - Quartz
8yr qz.com
"The best way of getting back essential bacteria we've lost to modern living may be to acquire th...
"The best way of getting back essential bacteria we've lost to modern living may be to acquire them from people who live in remote parts of the world, and still have them."
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